PORTUGUESE STEAMED CLAMS
Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper.
Provided by Star Pooley
Categories World Cuisine Recipes European Portuguese
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Wash clams well in a sink of cold water. Discard any clams that are already opened.
- In a large stock pot with a tight fitting lid, place the cleaned clams. Add the sausage, onion, tomatoes and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
- Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.
Nutrition Facts : Calories 697.1 calories, Carbohydrate 9.1 g, Cholesterol 104.2 mg, Fat 52.6 g, Fiber 0.9 g, Protein 29.9 g, SaturatedFat 17.6 g, Sodium 1567.1 mg, Sugar 3.6 g
CLAM SOUP PORTUGUESE
Make and share this Clam Soup Portuguese recipe from Food.com.
Provided by NoraMarie
Categories Portuguese
Time 1h
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Leave clams overnight in salted water and then wash thoroughly in several waters to clean all the sand.
- Dice bacon and onion and sauté with oil and butter in deep pot.
- Add clams and a parsley sprig.
- Cover and allow simmering slowly for about 20 minutes, stirring from time to time so onions do not burn.
- Add water.
- When this comes to a boil, add rice; add 10 ounces frozen peas to the soup when rice is soft.
- Allow to come to a boil again and then turn heat down, allowing soup to simmer slowly until rice has softened almost to a paste.
- Remove all empty shells which have loosened from the clams.
Nutrition Facts : Calories 1084.3, Fat 22.6, SaturatedFat 4, Cholesterol 394.5, Sodium 711.9, Carbohydrate 60.1, Fiber 0.8, Sugar 0.8, Protein 148.4
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