Clam In A Can Recipes

CLAM IN A CAN

Clam in a Can image

Jill Dobias, of the East Village restaurant Joe and Misses Doe, is a master of creative cocktails with irreverent names. The Clam in a Can is her spicy, beery riff on an oyster shooter. It also brings a michelada to my mind. Be sure to get your cans very clean and very cold before making the drinks.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 5

Ingredients

8 to 13 ounce beer (something light, like a lager)
1 ounce clam juice
Splash fresh lime juice
2 dashes hot sauce
1/4 teaspoon each Old Bay and kosher salt

Steps:

Chill a can. Add ice, beer, clam juice, lime juice and hot sauce. Stir ingredients in can. Sprinkle with Old Bay and kosher salt.

Nutrition Facts : @context http, Calories 139, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 735 milligrams, Sugar 0 grams

CLAM CHOWDER USING CANNED CLAMS

Clam Chowder Using Canned Clams image

Make and share this Clam Chowder Using Canned Clams recipe from Food.com.

Provided by Aroostook

Categories Chowders

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups water
1 1/2 cups potatoes, cubed
1 small onion, chopped fine
2 (15 ounce) cans clams or 2 (15 ounce) cans mussels
2 (15 ounce) cans evaporated milk
1 teaspoon butter
salt and pepper

Steps:

Drain the liquid from the canned clams/mussels and add enough water to make 1 1/2 cup.
Place liquid in a sauce pan Add onion, S& P and potato.
Cook at medium heat until veggies are tender (about 10 minutes).
Reduce heat to low.
Add clams/mussels, evaporated milk and butter.
Heat until warmed through Do not boil.
Check seasoning and serve with oyster (or common) crackers.

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