Fried Chicken Bacon Wraps Recipes

FRIED CHICKEN BACON WRAPS

Steps:

• In a pan or skillet, fry chicken in butter or oil until cooked on both sides, but slightly pink in the middle.
• Take pan off heat and place chicken strips on clean surface.
• Mix the seasonings together, and sprinkle on both sides of chicken strips.
• Wrap bacon around chicken strips until no chicken is visible.
• Fry on med-low heat until bacon is cooked through.
• If chicken is still slightly pink inside, longer cooking time may be needed.

CHICKEN BACON WRAPS

Steps:

• Preheat oven to 350 degrees.
• Cut chicken into 1 inch cubes. Cut bacon slices into thirds.
• Wrap each cube with bacon and secure with toothpicks.
• Mix sugar and chilil powder. Dredge chicken through mixture. Place chicken on greased broiler pan rack.
• Bake for 30-35 minutes or until bacon is crisp.

BACON WRAPPED FRIED CHICKEN

Steps:

• 1. cut your chicken into tender sized pieces add your seasonings to your chicken and stir them around with your hands to make sure they are coated well, then wrap each piece in one or two slices of bacon dip them in flour and put in hot grease until golden brown on both sides. they are great

CHICKEN FRIED BACON W/CREAM GRAVY

Steps:

• Heat oil in a frying pan over med-high heat.
• Whisk egg and milk together in a bowl.
• Place flour in another bowl - season it if you'd like (garlic, pepper, salt, lemon, cajun, etc.).
• Double dip - first in the egg mixture, then into the flour and repeat.
• Fry in oil until golden brown.
• Serve with cream gravy for dipping; also good served with steak.
• To make cream gravy:.
• Put drippings or butter in a sauce pan over med-high heat. Whisk in the flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Remove from heat and gradually add milk whisking constantly; return to heat & whisk until the gravy thickens; Whisk in the cream, salt & pepper.