CLAM DIP WITH BACON
Make and share this Clam Dip With Bacon recipe from Food.com.
Provided by rickoholic83
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a medium bowl, stirring with a whisk.
- Cover and chill at least 1 hour.
Nutrition Facts : Calories 151.2, Fat 11.4, SaturatedFat 3.2, Cholesterol 33.2, Sodium 275.2, Carbohydrate 4.7, Fiber 0.2, Sugar 1.2, Protein 7.2
CHUNKY CLAM AND BACON DIP WITH PITA TOASTS
Steps:
- In a skillet cook bacon over moderate heat, stirring, until golden and crisp and transfer with a slotted spoon to paper towels to drain.
- In a large sieve set over a bowl drain clams, reserving clam juice, and in another bowl whisk together cream cheese and sour cream. Whisk 2 tablespoons reserved clam juice into cream cheese mixture with clams, bacon, and remaining ingredients. Dip may be made 1 day ahead and chilled, covered. Bring dip to room temperature before serving.
- Serve dip with toasts or chips.
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