Clam Appetizer Dip Recipes

BAKED CLAM DIP

Baked Clam Dip image

Baked Clam Dip is a warm, creamy dip that features all of the flavors of baked clams with much less work! Chopped clams are cooked with onion, breadcrumbs, Parmesan, and spices for a crowd-pleasing appetizer.

Provided by Alyssa

Time 50m

Number Of Ingredients 12

Ingredients

Half of a large onion, (diced)
1 tbsp olive oil
2 6.5-oz cans chopped clams in clam juice ((retain the juice))
1/2 cup grated Parmesan cheese (or shredded)
1/4 tsp hot sauce ((optional))
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp dried parsley
1/4 tsp dried thyme
1/4 tsp salt
1/4 tsp ground black pepper
1 cup panko breadcrumbs

Steps:

Preheat oven to 350°F. Add olive oil to a skillet and set over medium heat. Add chopped onion and saute for 5-6 minutes, or until the onion is golden.
Turn off the heat and add the two cans of clams, including the juice. Add Parmesan, hot sauce, garlic powder, oregano, parsley, thyme, salt, and pepper and stir to combine.
Add breadcrumbs and stir as the mixture thickens.
Transfer dip to a greased baking dish and bake for 35-40 minutes, or until the top is golden and the crust around the edges is golden brown. Serve warm with crackers.

Nutrition Facts : ServingSize 2 oz, Calories 102 kcal, Carbohydrate 10 g, Protein 7.4 g, Fat 4.1 g, SaturatedFat 1.9 g, Cholesterol 15 mg, Sodium 354 mg, Fiber 0.5 g, Sugar 0.6 g

THE BEST CLAM DIP RECIPE EVER

The Best Clam Dip Recipe EVER image

This is my family's signature dip recipe and will make everyone a fan of clams in cream cheese whether they think they like it or not!

Provided by Heidi

Number Of Ingredients 6

Ingredients

1 8- ounce package cream cheese (, at room temperature)
1 6.5- ounce can of minced clams (, drained and juice reserved)
2 green onions (, white and green parts, finely chopped)
1/2 lemon (, juiced)
1 teaspoon Worcestershire sauce
Tabasco sauce to taste

Steps:

In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and Worcestershire sauce.
Add green onion and clams to mixture. Add a few dashes of Tabasco to taste. If mixture seems thick, add remaining clam juice in one tablespoon increments to desired consistency. Serve with potato chips or refrigerate for up to 2 days.

CLAM DIP

Clam Dip image

Clam Dip is a cream cheese and sour cream spread studded with bits of clams and seasoned with Old Bay for some kick - the perfect party snack.

Provided by Vivian Jao

Categories Appetizer

Time 12h

Number Of Ingredients 15

Ingredients

1 (8 ounce) block cream cheese, room temperature
1 large shallot, minced
1/4 cup chopped parsley
3 tablespoons chopped chives
1 tablespoon lemon zest
1 tablespoon freshly squeezed lemon juice
3 teaspoons Old Bay Seasoning, or to taste
6 teaspoons prepared horseradish, drained
1 teaspoon Worcestershire sauce
1/8 teaspoon freshly ground black pepper
1 cup sour cream
3 (6 1/2 ounce) cans chopped clams in clam juice, drained with 1 tablespoon clam juice reserved
Chopped parsley, for garnish
To serve
Thick-sliced potato chips, crackers, or crudités

Steps:

Taste dip and adjust seasoning: Taste the dip and adjust seasonings, if needed. The Old Bay is the main source of salt so add more if needed or add kosher salt if the dip is already at a good spice level for you.
Chill the clam dip: Cover and chill the dip for at least 2 hours and up to 3 days.

Nutrition Facts : Calories 214 kcal, Carbohydrate 8 g, Cholesterol 64 mg, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, Sodium 345 mg, Sugar 3 g, Fat 13 g, UnsaturatedFat 0 g

CLAM APPETIZER DIP

Clam Appetizer Dip image

Kicked up with Worcestershire sauce, garlic salt and lemon juice, this creamy Clam Appetizer Dip is just as good as your childhood memories of it.

Provided by My Food and Family

Categories Meal Recipes

Time 3h5m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 can (6-1/4 oz.) minced clams, undrained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tsp. lemon juice
1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. garlic salt
dash of pepper

Steps:

Drain clams, reserving 1/4 cup of the liquid.
Mix clams, reserved liquid and remaining ingredients until well blended; cover. Refrigerate several hours or until chilled.
Serve with cut-up vegetable dippers or potato chips.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g

KRAFT MUSIC HALL CLAM APPETIZER DIP

Kraft Music Hall Clam Appetizer Dip image

Easy peasy & oh so yum! The 2 hour cook time is chilling time - whips up in under 10 minutes! Emily Nunn, a Chicago Tribune staff writer, wrote, "...a recipe for clam dip presented on television's "Kraft Music Hall" caused such excitement that the next day New York City sold out of canned clams...". Yeppers, clam dip really can be that good - try it with freshly steamed clams sometime - it'll change your world! From the Chicago Tribune.

Provided by Busters friend

Categories < 4 Hours

Time 2h10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 garlic clove, halved
8 ounces clams, drained & minced
4 tablespoons clam juice (reserved from steaming or from the can)
8 ounces cream cheese, softened
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
fresh ground pepper, to taste

Steps:

Rub a bowl with the garlic halves; discard garlic.
Combine clams, cream cheese, lemon juice, Worcestershire sauce, salt and pepper to taste, stirring until well blended.
Add the reserved clam liquid to reach spreading/dipping consistency, if necessary.
Cover; refrigerate 2 hours minimum.

Nutrition Facts : Calories 1012.3, Fat 80.1, SaturatedFat 44.3, Cholesterol 317.2, Sodium 3543.3, Carbohydrate 27.2, Fiber 0.3, Sugar 10.4, Protein 47

CREAMY CLAM DIP

Creamy Clam Dip image

This is simple to make, but tastes great.

Provided by MARY A. PUTMAN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

Ingredients

1 (6.5 ounce) can minced clams, drained with juice reserved
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons Worcestershire sauce
½ teaspoon minced garlic
2 teaspoons lemon juice
1 teaspoon onion juice

Steps:

Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g

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