Brazilian Cheese Rolls Recipes
BRAZILIAN CHEESE ROLLS (PAO DE QUEIJO)
These are very easy, very tasty Brazilian cheese rolls, much like you might find at a churrascaria.
Provided by Eileen Lee
Categories Bread Quick Bread Recipes
Time 45m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet
- Place tapioca starch and salt in a large bowl.
- Bring vegetable oil, water, and milk to a boil over medium heat until a white foam appears. Pour milk mixture over tapioca starch and stir until well mixed; allow dough to rest for 15 minutes. Mix eggs and Parmesan cheese into dough. Shape dough into 1 1/2-inch balls and place on prepared baking sheet.
- Bake in preheated oven until rolls are browned, 15 to 20 minutes.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 17.2 g, Cholesterol 35.8 mg, Fat 12 g, Protein 5.8 g, SaturatedFat 3.6 g, Sodium 385.9 mg, Sugar 0.3 g
BRAZILIAN CHEESE ROLLS (PAO DE QUEIJO)
Number Of Ingredients 7
Steps:
- Scald to boiling: water, milk, butter and salt. Place tapioca flour in stand mixer and add boiling mixture to it mixing it in. The tapioca will seize. Let stand 15 minutes. Then add cheese mixture and 2 eggs. The mixture will slightly resemble cottage cheese. Scoop mixture into roll portions on silpat. Oil has and roll in hands to make smooth balls. Bake at 375F for 40-45 minutes until golden.
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