Cks Korner Pub Bloody Mary Bloody Caesar Recipes
CK'S KORNER PUB BLOODY MARY (BLOODY CAESAR)
This is probably the most asked for drink we make. Its the best for a hangover and also makes a great drink early in the day ;--) or anytime for that matter. It makes a gallon so be prepared to share. We serve them with a stalk of celery and a skewer with an olive a cheese chunk and a pepperoni chunk. We don't make them very spicy because everyone likes different levels of heat. You can always add more heat to your glass. If you like them hot use peppered vodka or just up the dashes of hot sauce. We call it a meal in a glass, with a kick. (I've also occasionally added lime juice, a lime wedge or even horseradish to these, based on customer request.)
Provided by Gabbys Mommy06
Categories Beverages
Time 7m
Yield 1 gallon, 20 serving(s)
Number Of Ingredients 6
Steps:
- Unwrap bouillon cubes and place in water. Microwave about 2 minutes. Stir until dissolved.
- Mix dissolved bouillon and all other ingredients in 1 gallon pitcher. (I recommend a pitcher with a very tight sealing lid that you can shake vigorously.).
- Chill for at least an hour.
- Fill glass half way with ice.
- Pour drink over ice and garnish as desired.
- Drink responsibly.
Nutrition Facts : Calories 133.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 742.6, Carbohydrate 15.3, Fiber 0.5, Sugar 4.8, Protein 1.1
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