City Grits Recipe 41 Recipes

CITY GRITS RECIPE - (4.1/5)

City Grits Recipe - (4.1/5) image

Provided by tammy1365

Number Of Ingredients 10

Ingredients

1 cup quick cooking grits
2 1/2 cups water
2 tablespoons butter
1/2 cup heavy cream
2 cloves roasted garlic
1 small caramelized onion
5 to 6 ounces smoked Gouda, shredded
4 to 6 pieces of bacon, crisped and crumbled
1 medium tomato, diced
3 green onions, diced

Steps:

Add water and pureed or finely diced onion and garlic to a stock pot. Simmer grits in water about 5 minutes. Add butter and cream; simmer for about 2 more minutes until thick. Add cheese. Top with bacon, tomato, and green onion.

BASIC OLD-FASHIONED GRITS

Basic Old-Fashioned Grits image

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 4

Ingredients

Kosher salt
1 cup old-fashioned grits (not instant or quick-cooking)
2 tablespoons unsalted butter, cut into pieces
Freshly ground pepper

Steps:

Combine 4 cups water and 1 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Gradually add the grits, whisking constantly. Reduce the heat to medium low and cook, stirring occasionally with a wooden spoon, until tender, about 20 minutes. If the grits seem too thick, thin with water, 1 to 2 tablespoons at a time.
Stir in the butter and season with pepper. Remove from the heat and cover to keep warm.

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