Citrusy Lavender Cider Recipes
CITRUSY LAVENDER CIDER
Make and share this Citrusy Lavender Cider recipe from Food.com.
Provided by Broke Guy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine syrup, juice and alcohol in shaker.
- Shake vigorously and strain. Serve immediately.
Nutrition Facts : Calories 149.9, Fat 0.1, Sodium 17.2, Carbohydrate 2.6, Fiber 0.3, Sugar 0.8, Protein 0.2
VANILLA CITRUS CIDER
My mom used to make cider for the holidays, so I based my citrus-vanilla variation on her recipe. I think it hits the spot! The longer the cider simmers, the stronger the flavors will be.-Kristin Weglarz, Bremerton, Washington
Provided by Taste of Home
Time 1h20m
Yield 10 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine apple cider, brown sugar, orange juice concentrate and salt. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with a string. Add to pan., Bring to a boil. Reduce heat; simmer, covered, 1 hour to allow flavors to blend. Discard spice bag. Stir in vanilla. If desired, serve with orange slices.
Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
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