Bacon Blue Cheese Appetizer Recipes

BACON AND BLUE CHEESE STUFFED MUSHROOMS

Steps:

• First, preheat oven to 375F
• Then, lightly salt the inside of the mushrooms and place on a baking sheet.
• Next, bake unfilled mushrooms for 15 minutes. On a separate baking sheet, bake bacon at the same time.
• Then, drain liquid from mushrooms after removing them from oven and place bacon on paper towels to absorb bacon grease. Cut bacon strips into pieces or crumbles.
• Next, add all of the remaining ingredients, including bacon, into a mixing bowl except for some of the scallions to use for garnish, and mix until well blended.
• Then, spoon cream cheese mixture into cooled mushrooms.
• Then, bake filled mushrooms for 15 min or until the filling is a little brown. Let cool 10 minutes before serving.

20 EASY BACON APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a bacon appetizer in 30 minutes or less!

BACON WRAPPED DATES STUFFED WITH BLUE CHEESE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
• Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.

APPETIZER BLUE CHEESE LOGS

Steps:

• Beat cream cheese until smooth. Fold in cheddar and blue cheeses. Refrigerate, covered, at least 2 hours., In a small skillet, heat butter over medium heat. Add curry powder; saute 1-2 minutes. Stir in pecans; cook and stir 1 minute. Stir in parsley. Cool slightly. Roll cheese mixture into 2 logs, each about 5 in. long. Roll logs in pecan mixture; refrigerate. Serve with crackers.