PATTY'S MASHED TURNIPS
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.
Provided by Patty Spencer
Categories Side Dish Vegetables
Yield 9
Number Of Ingredients 5
Steps:
- Peel, wash, and quarter turnips.
- Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
- Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.
Nutrition Facts : Calories 76 calories, Carbohydrate 10.4 g, Cholesterol 9 mg, Fat 3.2 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 124.7 mg, Sugar 6.7 g
TURNIP MASH
Steps:
- Peel and roughly chop 3 pounds turnips. Place in a pot and cover with equal parts milk and water (about 2 1/2 cups each); add a pinch of salt. Bring to a simmer and cook until soft, 20 to 25 minutes; drain. Puree with 1/4 cup heavy cream and 2 tablespoons butter. Season with salt and top with crumbled cooked bacon.
- Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
MASHED TURNIPS AND SAGE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Add the turnips and potatoes to a large pot of cold salted water. Bring to a boil, then reduce to a simmer and cook until soft and tender, about 20 minutes.
- In a small saucepan, add the butter over medium-high heat. Once melted and foamy, add the shallots and sage and saute until the shallot is tender, the sage is fragrant and the butter begins to brown. Season with salt and pepper. Add the milk and bring to a simmer. (This will infuse the milk with the sage flavor.)
- Drain the turnips and potatoes in a colander in the sink. Add the turnips and potatoes back to the pot they were cooked in. Add the hot milk and roughly mash the vegetables. If you prefer a smoother texture, use an immersion blender and puree until smooth and silky. Taste for seasoning, add salt and pepper.
CLASSIC MASHED TURNIPS
First, you need to know what is a turnip. It is dark yellow and dark purple waxy vegetable. A rutabaga is a white and bright purple thing. Second this is a classic. I like to taste my food for what it is. I don't want to taste 20 other things.
Provided by Chef RobinSmith
Categories Canadian
Time 30m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel and cut turnip like you would for mashed potatoes.
- Put in pot of water until covered and your sugar. Turnips can be very bitter so the sugar takes the bitter out. Cook until fork tender. Drain. Mash like you would potatoes. Use gravy instead of milk or whatever you mash your taters with. Enjoy!
Nutrition Facts : Calories 26.2, Fat 0.2, SaturatedFat 0.1, Sodium 93.1, Carbohydrate 6, Fiber 0.6, Sugar 4.3, Protein 0.4
More about "nanas mashed turnip recipes"
CREAMY MASHED TURNIP RECIPE - FROM A CHEF'S KITCHEN
Web Dec 21, 2022 How to Make a Mashed Turnip Recipe: Recipe Ingredients: Here’s everything you’ll need to make this mashed turnip recipe along with how to prep the …
From fromachefskitchen.com
5/5 (4)Total Time 45 minsCategory Side Dishes-VegetablesCalories 182 per serving
From fromachefskitchen.com
5/5 (4)Total Time 45 minsCategory Side Dishes-VegetablesCalories 182 per serving
See details
NANA'S MASHED TURNIP RECIPE - RECIPESFULL.NET
Web Place turnip and potatoes in a large pot with enough water to cover and bring to a boil. Cook 25 to 30 minutes until tender. Remove from heat and drain.
From recipesfull.net
From recipesfull.net
See details
NANA'S MASHED TURNIP RECIPE
Web Place turnip and potatoes in a large pot with enough water to cover and bring to a boil. Cook 25 to 30 minutes until tender. Remove from heat and drain.
From recipeso.net
From recipeso.net
See details
TURNIP RECIPES
Web Nana's Mashed Turnip. 110 Ratings Spiced Turnips (Shalgam Masala) 10 Ratings Vegetable Cornish Pasties. 25 Ratings Butternut Squash and Turnip Soup. 118 Ratings …
From allrecipes.com
From allrecipes.com
See details
NANA'S MASHED TURNIP - EASYCOOKFIND
Web Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.
From easycookfind.com
From easycookfind.com
See details
NANA'S MASHED TURNIP
Web Preheat oven to 375 degrees F (190 degrees C). Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender.
From recipepes.com
From recipepes.com
See details
NANA'S MASHED TURNIP | RECIPE CART
Web Instructions. Preheat oven to 375 degrees F (190 degrees C). Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until …
From getrecipecart.com
From getrecipecart.com
See details
NANA'S MASHED TURNIPS - BIGOVEN
Web 1. Preheat oven to 375 degrees. 2. Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender.
From bigoven.com
From bigoven.com
See details
NANA'S MASHED TURNIP | PUNCHFORK
Web 1 hr · 7 ingredients · Serves 6 · Recipe from Allrecipes
From punchfork.com
From punchfork.com
See details
NANA’S MASHED TURNIPS | SWEETWATER ORGANIC FARM
Web Preheat oven to 375 degrees F (190 degrees C). Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. …
From sweetwater-organic.org
From sweetwater-organic.org
See details
10 BEST MASHED TURNIPS RECIPES | YUMMLY
Web Jun 29, 2023 dill, blue cheese, turnip, salt, olive oil, avocado, thyme, large eggs and 13 more
From yummly.com
From yummly.com
See details
SWEET MASHED TURNIPS RECIPE - THE SPRUCE EATS
Web Jul 6, 2022 Vegetarian & Vegan Food Mashed Turnips By Andrea Lynn Updated on 07/6/22 Tested by Tracy Wilk The Spruce Eats / Linda Schneider Prep: 10 mins Cook: 30 mins Total: 40 mins Servings: 4 …
From thespruceeats.com
From thespruceeats.com
See details
MASHED TURNIPS RECIPE (EXTRA CREAMY) | THE KITCHN
Web Oct 31, 2021 Add 5 of the sage leaves and fry until darkened in color and crisp, 10 to 15 seconds per side. Transfer to a paper towel-lined plate and repeat frying the remaining 5 …
From thekitchn.com
From thekitchn.com
See details
NANA'S MASHED TURNIP - NONONSENSE.RECIPES
Web Apr 10, 2020 Preheat oven to 375 degrees F (190 degrees C). Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, …
From nononsense.recipes
From nononsense.recipes
See details
NANA'S MASHED TURNIP RECIPE | COOKTHISMEAL.COM
Web 1. Preheat oven to 375 degrees F (190 degrees C). 2. Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender.
From cookthismeal.com
From cookthismeal.com
See details
BEST MASHED TURNIPS RECIPE [+VIDEO] MASALAHERB.COM
Web Oct 30, 2019 Cook Time: 30 minutes 4 servings 4.64 from 11 votes Jump to Recipe Best mashed turnips prepared with whole or frozen turnips, all low carb. Watch how to make mashed turnips with my short video clip …
From masalaherb.com
From masalaherb.com
See details
ALLRECIPES
Web Allrecipes
From allrecipes.com
From allrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love