PINK GRAPEFRUIT MARGARITAS
Steps:
- If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry.
- Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference!
- Serve ice cold.
GRAPEFRUIT MARGARITA
Steps:
- Mix some salt and chipotle powder together on a plate. Cut a slit in the lime wedge and run it around the rim of a rocks glass and dip the rim in the salt mixture. Fill the glass with ice.
- Fill a cocktail shaker with ice and add the tequila, grapefruit juice and orange liqueur. Vigorously shake until very cold and strain the drink into the rimmed rocks glass. The margarita can also be served up in a chilled coupe glass. Garnish with grapefruit and lime twists.
GRAPEFRUIT MARGARITA
When you add a drizzle of grenadine to your finished grapefruit margarita, it sinks to the bottom of the glass, creating a beautiful sunset look. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Moisten rim of 1 cocktail glass with grapefruit slice. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice., In an empty cocktail shaker, combine tequila, Triple Sec and grapefruit juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass and top with grenadine (it will sink to the bottom of the glass). Garnish with grapefruit slice.
Nutrition Facts : Calories 225 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
CITRUSRITA - GRAPEFRUIT MARGARITA
For those that like fresh tart and tangy and getting a buzz! ;) I had lots of big, fresh, juicy grapefruit and wanted a margarita so I came up with this. I used 4 grapefruits getting almost 4 cups of juice.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in a blender.
- Serve in a salt rimmed margarita glass filled with ice. Or a brown sugared rimmed glass.
- Top with a slash of Campari or grenadine.
- Garnish with a grapefruit wedge.
Nutrition Facts : Calories 42.1, Fat 0.1, Sodium 1.7, Carbohydrate 9.9, Fiber 0.1, Sugar 9.8, Protein 0.5
POMEGRANATE & GRAPEFRUIT MARGARITA
Make and share this Pomegranate & Grapefruit Margarita recipe from Food.com.
Provided by petlover
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour tequila, mix and grapefruit juice over ice then stir.
Nutrition Facts : Calories 51.7, Fat 0.2, Carbohydrate 13.1, Fiber 2, Sugar 8.5, Protein 0.9
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GRAPEFRUIT MARGARITA – A COUPLE COOKS
From acouplecooks.com
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- Cut a notch in a grapefruit wedge, then run it around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use our Margarita Salt).
- Strain the margarita into the glass with the salted rim. Fill the glass with ice, garnish (if desired), and serve.
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- In a large glass pitcher mix together the first 5 ingredients until the limeade is completely melted and all the ingredients are well combined.Pro Tip: You can use the emptied limeade can to measure the tequila and the soda.
- Rub the rim of each glass with a wedge of lime or grapefruit. Tap the rim of the glass into the sugar/salt garnish plate. Making sure to cover the entire rim of the glass. Add ice to the glass. Squeeze a grapefruit wedge into the glass, and leave the wedge in the glass. Pour the Grapefruit Margarita into the glass and serve. Pro Tip: You can add ice to the pitcher if you are serving the entire pitcher immediately. Otherwise add the ice to each individual glass. That way the pitcher of Grapefruit Margaritas will not get watered down.
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