Bonnies Holiday Cheese Ball Pinecone Recipes

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PINE CONE CHEESE BALL



Pine Cone Cheese Ball image

Any cheese ball is a welcome addition to a holiday party spread, but when you bring one that looks like a pine cone, you're talking about a real showstopper.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 30m

Yield 16

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, softened
4 ounces goat cheese, softened
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh tarragon
1 tablespoon chopped fresh thyme
½ clove garlic, minced, or more to taste
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
1 cup whole almonds, or as needed
3 large fresh rosemary sprigs

Steps:

  • Stir cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, salt, and black pepper together in a bowl until smooth and well-mixed.
  • Turn cheese mixture out onto a serving platter and form into a tapered oval shape to resemble a pine cone.
  • Starting at the tapered end, press almonds into the cheese cone so that the tip of the almond is facing out and down, and cheese cone is completely covered with almonds and resembles a pine cone. Place rosemary sprigs at the top to resemble pine needles.

Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 36.4 mg, Fat 16.4 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 129.7 mg, Sugar 0.7 g

BONNIE'S HOLIDAY CHEESE BALL PINECONE



BONNIE'S HOLIDAY CHEESE BALL PINECONE image

This takes a little while to make, but it is fun, and SO worth the effort! It certainly gets its share of ooh's and ahh's. Made from a delIcious cheese spread, and the cone is made of sliced or whole almonds, and garnished with a stem of cinnamon and rosemary pine needles. Take a bow and enjoy!

Provided by BonniE ! @ReikiHealsTheSoul

Categories     Cheese Appetizers

Number Of Ingredients 9

2 - packages, 8 ounces each, cream cheese softened
1/4 - cup of milk
1 - cup of crumbled feta cheese
1 - cup shredded mozzerella cheese
2 - tablespoons dried minced onion
1/4 - teaspoon cayenne pepper
2/3 - cup sliced almonds, toasted (or whole if you prefer)
1 - cinnamon stick for the stem
- fresh dill sprig for garnish, or rosemary sprigs

Steps:

  • In a large bowl, beat cream cheese and milk until smooth. Add the feta cheese, mozzarella cheese, onion and cayenne and mix well. Cover and refrigerate 2 hours or until firm.
  • On a serving platter, form the cheese mixture into a pine cone shape. Beginning at one end, arrange almond slices in overlapping rows.
  • Add cinnamon stick for the stem, and dill sprigs or rosemary springs for the pine needles. Enjoy!

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