Citrus Slush Low Cal Recipes

EASY CITRUS SLUSH

Steps:

• In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, divide among smaller containers. Cover and freeze, stirring several times., Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. If desired, garnish with lime slices.

LOW CALORIE SLUSHIE

Steps:

• Add the water to a blender. Then top with the crystal light and the ice.
• Blend until all the ingredients are smooth.
• Pour the Slushie mixture into 4 serving glasses and top with the lemon slices.
• Serve immediately and enjoy!

CITRUS SLUSH - LOW CAL

Steps:

• Combine all in a bullet (the magic bullet tool is what I use, but I'm sure a blender would work fine).
• Blend until the ice cubes have been crushed.
• Pour into a serving glass and garnish with a wedge of lime.
• If you prefer your drink less thick, add a splash of diet sprite or 7-up.

LOW CAL, LOW CARB, NO FAT LEMON SLUSHIE

Steps:

• After peeling the lemons, either juice the meat with an electric juicer or place in a blender and then strain the juice.
• Add in Splenda, stir well.
• Add in cold water.
• Pour into 1/2 cup serving dishes or cups.
• Freeze.
• (Foods containing Splenda seem to freeze harder than naturally sweetened foods. If you don't want it to freeze super hard, add 1/2 teaspoons of salt to the ice cold water before mixing in with the lemon juice).