Citrus Seared Chicken With Orange Olive Sauce Recipes

ROASTED CHICKEN WITH DATES, CITRUS, AND OLIVES

Roasted Chicken with Dates, Citrus, and Olives image

Be sure to squeeze the juice of the roasted citrus over the final dish before serving for just the right balance of sweet and tart.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 1h

Number Of Ingredients 9

Ingredients

1 whole chicken (about 5 pounds), cut into 10 pieces ( watch video)
Coarse salt and freshly ground pepper
3 tablespoons extra-virgin olive oil
1 lemon, quartered
1 orange, quartered, plus 1/2 cup fresh juice (from 2 to 3 oranges)
1/4 cup dry white wine, such as Sauvignon Blanc
12 large soft dates, such as medjool or khadrawi, halved and pitted
3 sprigs thyme
1 cup large green olives, such as Cerignola

Steps:

Preheat oven to 450 degrees. In a large roasting pan, season chicken with salt and pepper; drizzle with oil. Squeeze lemon and orange over chicken, then add fruit to pan. Add wine, orange juice, half of dates, and thyme. Roast 25 minutes.
Remove pan from oven; rotate chicken pieces if browning unevenly. Add olives and remaining dates. Roast until a thermometer inserted in chicken breast (avoiding bone) registers 160 degrees, about 15 minutes more. Transfer chicken and citrus to a platter.
Place roasting pan over high heat, mashing some of dates with the back of a wooden spoon, until sauce is reduced and thickened, about 3 minutes. Pour over chicken; serve.

CITRUS-SEARED CHICKEN WITH ORANGE OLIVE SAUCE

Citrus-Seared Chicken With Orange Olive Sauce image

Make and share this Citrus-Seared Chicken With Orange Olive Sauce recipe from Food.com.

Provided by Sharon123

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup orange juice
1/4 cup ruby red grapefruit juice
3 teaspoons caribbean jerk seasoning
3/4 teaspoon ground cumin
1/4 cup all-purpose flour
2 tablespoons olive oil
4 boneless skinless chicken breast halves
1/2 cup diced red bell pepper
1/4 cup chopped pimento stuffed olive
1/4 cup chopped kalamata olive
1 tablespoon honey

Steps:

In a glass or stainless steel bowl, combine juices, 2 teaspoons jerk seasoning and cumin.
In a shallow bowl, combine flour and 1 teaspoon jerk seasoning.
Heat oil in large nonstick skillet over medium heat.
Dip chicken in juice, coat both sides with flour.
Cook 5 minutes per side, until golden and cooked through.
Transfer to serving plate and keep warm.
Stir remaining flour into oil in skillet, then remaining juice, bell peppers, olives and honey.
Cook until thickened, 2 to 3 minutes.
Serve with chicken.
Makes 4 servings.

VERY EASY CHICKEN WITH ORANGE SAUCE

Very Easy Chicken With Orange Sauce image

This is so simple and quick, and tasty--it gives you the sweet orange chicken fix you want, without all the time involved in the usual Chicken L'orange recipes.

Provided by SaucyCook

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2-3 lbs ready to cook broiler-fryer chickens, cut up (or chicken breasts, if preferred)
2 tablespoons shortening
1/2 teaspoon paprika
1 medium onion, sliced
6 ounces frozen orange juice concentrate (thawed)
2 tablespoons brown sugar
2 tablespoons snipped parsley
2 teaspoons soy sauce
1/2 teaspoon ground ginger
hot cooked rice

Steps:

In skillet with shortening, brown chicken on all sides.
Sprinkle with 1 teaspoon salt.
Add paprika.
Arrange onion over top of chicken.
Combine juice, brown sugar, parsley, soy, ginger and 1/4 cup of water; pour over chicken and onion.
Cover and simmer until chicken is tender, 35-50 minutes.
Serve over hot rice.

CITRUS-MARINATED CHICKEN

Citrus-Marinated Chicken image

This juicy, zesty chicken stars in many of my family's summer meals. While there are a million ways to dress up poultry, you'll find yourself turning to this recipe again and again. It's that quick and easy! -Deborah Gretzinger, Green Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup lemon juice
1/2 cup orange juice
6 garlic cloves, minced
2 tablespoons canola oil
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon dried tarragon
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (6 ounces each)

Steps:

Combine the first eight ingredients in a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.

Nutrition Facts : Calories 195 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 161mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

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