Once A Week Turkey Chili 5 Points Recipes

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ONCE A WEEK TURKEY CHILI - 5 POINTS



Once a Week Turkey Chili - 5 Points image

My husband loves this chili so much, he cooks it almost once a week in the winter. Very filling, and yet very low points.

Provided by Mo-B4687

Categories     Poultry

Time 35m

Yield 10 serving(s)

Number Of Ingredients 14

1 onion, chopped
2 garlic cloves, minced
2 lbs ground turkey
1 (28 ounce) can red kidney beans, drained
1 (14 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1/2 cup water
3 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 tablespoon oregano
1 tablespoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 tablespoon cornstarch

Steps:

  • Over medium heat spray a large dutch oven with non stick cooking spray.
  • Saute onion, garlic and turkey until lightly browned and onions and are soft.
  • Add kidney beans, diced tomatoes, tomato sauce, water, and spices. stir well.
  • Simmer, covered, for at least 15 minutes (can simmer for up to 2 hrs at this point.) Before serving, mix cornstarch with a little water and add to chili. Simmer until thickened, about 5 minutes.

Nutrition Facts : Calories 272.5, Fat 8.6, SaturatedFat 2.2, Cholesterol 71.7, Sodium 433.7, Carbohydrate 26, Fiber 7.8, Sugar 3.4, Protein 23.9

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