Citrus Pork And Egg Noodles Recipes

CITRUS PORK AND EGG NOODLES

Citrus Pork and Egg Noodles image

Make and share this Citrus Pork and Egg Noodles recipe from Food.com.

Provided by Happy Hippie

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/2 lb boneless pork loin, cut into 2x1/2-inch strips
1 tablespoon vegetable oil
2 garlic cloves, minced
1 cup chicken broth
1/2 cup orange juice
2 tablespoons cider vinegar
1/2 tablespoon brown sugar
2 medium carrots, sliced
1 tablespoon cornstarch
1/2 cup green onion, sliced
1/2 lb egg noodles, cooked, drained

Steps:

In a small bowl combine cumin, salt and pepper.
Add pork; toss to coat.
In a large skillet, heat oil over medium high heat.
Add the pork and garlic. Sauté for 2 minutes or until browned.
In a small bowl blend the broth, orange juice, vinegar, and brown sugar. Reserve 1/4 cup of the broth mixture.
Pour all but the reserved broth mixture into the skillet with the pork and garlic. Add the carrots. Bring to a boil and reduce the heat to medium. Cook 7-8 minutes.
Blend corn starch into reserved broth mixture.
Stirring constantly, pour the corn starch mixture into the skillet to thicken the sauce.
Add the green onions. Bring to a boil and simmer for 1 more minute.
Toss with the boiled and drained noodles. Serve immediately.

Nutrition Facts : Calories 421.8, Fat 13.7, SaturatedFat 3.7, Cholesterol 83.6, Sodium 547.6, Carbohydrate 52.4, Fiber 3.3, Sugar 7.2, Protein 21.4

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