Citrus Margarita Cooler K Recipes

WHOLE CITRUS MARGARITAS

Steps:

• Put the oranges, lemons, and limes through a juicer. Pour the juice into a large pitcher. Add the sugar and stir to dissolve. Then stir in the Cointreau, Triple Sec, and tequila.
• To serve: Pour salt onto a small plate. Run a lime wedge around the top of each glass and dip the glass in the salt. Fill each glass halfway with ice and pour in the juice mixture. Garnish with a lime wedge and serve.
• Chef's note: Farm freshness is the key here. Look for the citrus that is mostly in season and adjust the recipe. Tangerines, Meyer lemons, and key limes all have amazing flavor if you can find them.

CITRUS MARGARITA COOLER

Steps:

• Blend all ingredients except ice in blender until drink mix is dissolved.
• Add ice; blend on high speed until thickened and smooth.
• Serve immediately.

CITRUS MARGARITA

Steps:

• Combine liqueur, tequila, orange juice, lime juice and grapefruit juice in a large pitcher and mix well.
• Chill covered in the refrigerator.
• To serve, rub the rims of margarita glasses with lime wedges and dip in margarita salt, rotating gently to cover the rims evenly.
• Fill the salt-filled glasses with ice.
• Shake the chilled margarita mixture in a cocktail shaker filled with ice and strain into the prepared glasses.
• Garnish each serving with orange, lime and/or grapefruit slices.