Enrollado De Vegetales Recipes

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ENROLLADO DE VEGETALES



Enrollado de vegetales image

Provided by My Food and Family

Categories     Recetas para el almuerzo

Time 5m

Yield 1 porción

Number Of Ingredients 4

1/2 taza de verduras (vegetales) frescos mixtos asados y cortados en pedazos (pimientos rojos, calabaza amarilla, hongos)
1 cucharada de vinagreta balsámica reducida en grasa KRAFT Lite Balsamic Vinaigrette Dressing
1 tortilla de trigo entero (8 pulgs.)
1 rebanada de singles suizo con leche al 2% KRAFT 2% Milk Swiss Singles

Steps:

  • Combina los vegetales y la vinagreta.
  • Coloca la rebanada de Singles y los vegetales en la tortilla; enróllala.

Nutrition Facts : Calories 230, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

POLLO ENCEBOLLADO



Pollo Encebollado image

Chicken smothered with onions, or pollo encebollado, is a popular homestyle dish throughout Central America. It's an incredibly easy dish to make and full of flavor. This is found on most Central American restaurant menus.

Provided by Annacia

Categories     Chicken

Time 48m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 1/2-3 lbs chicken, cut into serving pieces
salt and pepper, to taste
3 tablespoons oil
3 onions, sliced thinly
1 cup water or 1 cup stock
1/2 cup white wine
1 bay leaf
salt and pepper, as needed

Steps:

  • Season the chicken pieces with salt and pepper. Heat the oil in a large sauté pan or pot over medium-high flame.
  • Working in batches, brown the chicken pieces in the hot oil and remove to a plate.
  • Pour off all but 2-3 tablespoons of oil and add the onions to the same pan. Reduce heat to medium-low and sauté until cooked down and just beginning to brown, 10-15 minutes.
  • Increase heat to medium-high and return the chicken pieces to the pot. Add the water or stock, wine, bay leaf, salt and pepper and bring to a boil. Reduce heat to low and simmer, covered, for 25-35 minutes, or until the chicken is cooked through and tender.
  • Adjust seasoning and serve with rice.

Nutrition Facts : Calories 756.8, Fat 53, SaturatedFat 13.6, Cholesterol 212.6, Sodium 205, Carbohydrate 8.5, Fiber 1.4, Sugar 3.8, Protein 53.7

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