Citrus Iced Tea Recipes

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CITRUS ICED TEA WITH MINT



Citrus Iced Tea with Mint image

"I think I have finally hit on a recipe for iced tea that doesn't have that artificial sweetener aftertaste," notes Dawn Lowenstein of Hatboro, Pennsylvania.

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 6

8 cups water, divided
6 tea bags
1 to 2 mint sprigs
3-1/2 teaspoons Crystal Light lemonade drink mix
2 cups orange juice
Ice cubes

Steps:

  • In a Dutch oven, bring 1 qt. of water to a boil. Add tea bags and mint. Cover and steep for 10 minutes. Strain; discard tea bags and mint. , In a large container, combine lemonade mix and remaining water. Stir in the tea and orange juice. Cool. Serve over ice.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SWEET CITRUS ICED TEA



Sweet Citrus Iced Tea image

My family has been making iced tea this way ever since I was a child. When I recently prepared it for a church function, everyone liked it so much that they asked for the recipe. - Diane C Kirkpatrick, Terre Hill, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 1 gallon.

Number Of Ingredients 6

14-1/2 cups water, divided
10 tea bags
1-1/2 cups sugar
2/3 cup lemon juice
1/4 cup thawed orange juice concentrate
Ice cubes

Steps:

  • In a large saucepan, bring 4 cups of water just to a boil. Remove from the heat. Add tea bags; let stand for 10 minutes. Discard tea bags. , Pour tea into a large container. Stir in the sugar, lemon juice, orange juice concentrate and remaining water. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

THE BEST LEMON ICED TEA



The Best Lemon Iced Tea image

This is the best iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.

Provided by WANDAREN

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h5m

Yield 16

Number Of Ingredients 7

4 green tea bags
4 orange pekoe tea bags
6 cups boiling water
1 cup white sugar
1 (12 ounce) can frozen lemonade concentrate
½ lemon, juiced
10 cold water, or as needed

Steps:

  • Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
  • Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 24.8 g

CITRUS ICED TEA



Citrus Iced Tea image

This recipe was posted in response for Russian Tea using "real" ingredients. I have not tried this yet but it sounds lovely. It came from the Iced Tea book by Fred Thompson. Since Russian tea has cinnamon in it you could add a cinnamon stick to the infusing process.

Provided by Wenstar

Categories     Beverages

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

6 cloves
8 cups cold water
9 regular sized tea bags
1/2 cup fresh squeezed orange juice
1/2 cup fresh squeezed lemon juice
1 1/2 cups granulated sugar

Steps:

  • Combine the cloves with two cups of water in a small saucepan.
  • Bring the mixture to a boil, remove from heat and let cloves steep for at least 45 minutes, preferably 1 hour.
  • Bring two cups of the remaining water to a gentle boil in a small saucepan.
  • Add the tea bags, cover and remove from heat.
  • Let steep for 5 to 10 minutes.
  • Remove tea bags with out squeezing them.
  • Squeezing them will release more tannins into your tea and make it bitter.
  • Strain the clove water into a 2 quart container.
  • Add the steeped tea, orange juice, lemon juice, and sugar.
  • Stir until the sugar dissolves.
  • Add the remaining 4 cups of water and stir to combine.
  • Let cool.
  • then chill and serve over ice.

CITRUS ICED TEA



Citrus iced tea image

If you love tea, but you don't find it refreshing in hot weather, try this wonderfully fresh alternative

Provided by Sara Buenfeld

Categories     Afternoon tea

Time 15m

Number Of Ingredients 6

6 ordinary tea bags
2 tbsp caster sugar
10 sprigs mint
300ml fresh orange juice
juice 1 lime
1⁄2 sliced orange , mint leaves and ice to serve

Steps:

  • Make the tea with 1.2 litres water and the sugar. Add mint to the pot and infuse for 10 mins. Strain and cool.
  • Pour into a jug, stir in the juices and serve with orange slices, mint and plenty of ice.

Nutrition Facts : Calories 37 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 1 grams protein

CITRUS ICED TEA



Citrus Iced Tea image

Make and share this Citrus Iced Tea recipe from Food.com.

Provided by Kaarin

Categories     Punch Beverage

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

2 1/2 cups water
1/2 cup sugar, plus
2 tablespoons sugar
1 cup orange juice
3 tablespoons lemon juice
1 tablespoon lime juice
1 teaspoon lime peel, grated
6 cups brewed tea, chilled

Steps:

  • In a large saucepan, bring the water and sugar to a boil.
  • Reduce heat, add juices and lime peel.
  • Simmer, uncovered, 30 minutes.
  • Strain syrup; refrigerate 2 hours.
  • For one serving: Add 1/4 cup syrup to 3/4 cup tea.

Nutrition Facts : Calories 76.7, Fat 0.1, Sodium 2.5, Carbohydrate 19.6, Fiber 0.1, Sugar 18.4, Protein 0.2

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