Citrus Crown Cake Recipes

CITRUS CROWN CAKE

Steps:

• Preheat oven to 350°F; grease generously and flour 10-inch Bundt pan.
• Combine marmalade, coconut, and melted butter in a small bowl. Pour into pan.
• Prepare cake following package directions for original recipe. Pour batter over marmalade mixture.
• Bake at 350°F for 50- 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto serving plate. Cool completely.
• TIP: for best results, cut cake with a serrated knife; clean after each slice.

CITRUS CROWN CAKE

Steps:

• Mix cake according to package directions: set aside.
• Melt butter: stir in coconut and marmalade. Spoon into bottom of Bundt pan. Spray sides of pan with cooking spray; pour cake batter evenly over coconut and marmalade.
• Bake in 350°F oven 50 to 60 minutes or until a wooden pick inserted in middle comes out clean. Cool on wire rack for 25 minutes. Invert cake on a plate and cool completely.

CITRUS CROWN CAKE

Steps:

• Preheat oven to 350.
• Generously grease and flour a 10 inch bundt pan.
• Combine marmalade,coconut and melted butter in a small bowl,pour into the pan.
• Prepare cake following package directions,pour batter over marmalade mixture.
• Bake 50-55 minutes.
• Cool in the pan 10 minutes.
• Invert cake onto a serving plate.
• Cool completely.