PARMESAN PRETZEL RODS
For the snack fans on your gift list, these cheesy pretzels are terrific. The coated rods get great flavor from garlic powder, oregano and cayenne.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cheese, garlic powder, oregano and cayenne; set aside. In a small saucepan, heat butter and oil until butter is melted. Coat two-thirds of each pretzel rod with butter mixture, then roll in cheese mixture. Reheat butter mixture if needed. , Place in an ungreased 15x10x1-in. baking pan. Bake at 275° for 20-25 minutes or until golden brown, turning once. Cool. Store in an airtight container.
Nutrition Facts : Calories 173 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 384mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
GARLIC-PARMESAN PRETZELS
Provided by Food Network Kitchen
Time 15m
Yield 4 cups
Number Of Ingredients 0
Steps:
- Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.
BACON PARMESAN PRETZELS
Posted by request. I've never tried it, but I am curious to hear from those who have. From the Snyder's website.
Provided by jackieblue
Categories Lunch/Snacks
Time 12m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Wrap a slice of bacon around each pretzel rod.
- Place on a microwave safe dish covered with two layers of paper towels.
- Microwave for 2-2 1/2 minutes or until bacon is cooked to a golden brown.
- Carefully remove from oven and roll each pretzel rod in a plate covered with parmesan cheese.
- Stand upright in a mug or attractive dish to serve.
Nutrition Facts : Calories 169.7, Fat 13.2, SaturatedFat 5.2, Cholesterol 24.2, Sodium 423.1, Carbohydrate 5.3, Fiber 0.2, Sugar 0.3, Protein 7.1
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