5 Ingredient Chili Recipes
SUNNY'S 5-INGREDIENT CHILI
Provided by Sunny Anderson
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- In a large pot, add the oil, salt, a few grinds of black pepper and the onions. Cook over medium-high heat until tender, about 6 minutes. Add the chili powder and beef and break up into bits, cooking until done, about 10 minutes. Add the tomatoes and beans. Stir and cover to cook for 20 minutes. Serve with a bar of toppings and freshly fried corn tortilla strips to use for utensils.
- Bring at least 2 inches of oil to 350 degrees F in a Dutch oven or other large heavy pot. Add the tortilla strips one by one and fry in small batches until golden and crisp, about 2 minutes. Remove to a paper-towel-lined plate and immediately sprinkle with salt.
EASY 5-INGREDIENT CHILI
Make and share this Easy 5-Ingredient Chili recipe from Food.com.
Provided by Aubrey
Categories Beans
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- brown the ground beef.
- drain.
- add chili powder to taste, I usually cover the ground beef.
- add tomato soup.
- add stewed tomatoes, undrained.
- add kidney beans, undrained.
- heat up in skillet.
- serve.
Nutrition Facts : Calories 411.3, Fat 18.4, SaturatedFat 7, Cholesterol 77.1, Sodium 1154.5, Carbohydrate 34.2, Fiber 6.4, Sugar 14.8, Protein 28.7
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