Citrus Cream Smoothie Recipes

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LEMON CREAM SMOOTHIE



Lemon Cream Smoothie image

It's almost like a lemony frozen yogurt-- delish! And so perfectly refreshing for a hot summer day.

Provided by Ashton

Categories     All Recipes

Number Of Ingredients 5

1 cup milk
1/2 cup plain or Vanilla Greek Yogurt
3 tbsp. FRESH lemon juice*
2 tbsp sweetener (I used Truvia, but you could use sugar or honey)
1 3/4 cups ice cubes

Steps:

  • Add all the ingredients to the blender and blend until smooth. Serve!

CITRUS CREAM SMOOTHIE



Citrus Cream Smoothie image

Posting this for Greek region of ZWT 6. Found it online at FoodTV site from Giada De Laurentiis, while searching it for Greek recipes. Sounds delicious!! Time doesn't include time for sugar/water cooling.

Provided by Lynn Dine

Categories     Smoothies

Time 25m

Number Of Ingredients 8

1/2 c water
1/2 c sugar
3 c plain greek yogurt
1 1/4 c orange juice
2 medium bananas, cut into 1-inch pieces
2 Tbsp grated orange zest (from 1 large orange)
2 tsp pure vanilla extract
1 c ice

Steps:

  • 1. In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.
  • 2. Pour the cooled syrup into a blender. Add the yogurt, orange juice, bananas, orange zest, vanilla extract, and ice. Blend until the mixture is smooth. Pour into glasses and serve.

CITRUS CREAM SMOOTHIE



Citrus Cream Smoothie image

Posting this for Greek region of ZWT 6. Found it online at FoodTV site from Giada De Laurentiis, while searching it for Greek recipes. Sounds delicious!! Time doesn't include time for sugar/water cooling.

Provided by diner524

Categories     Smoothies

Time 8m

Yield 6 8 oz servings, 6 serving(s)

Number Of Ingredients 8

1/2 cup water
1/2 cup sugar
3 cups plain Greek yogurt
1 1/4 cups orange juice
2 medium bananas, cut into 1-inch pieces
2 tablespoons grated orange zest (from 1 large orange)
2 teaspoons pure vanilla extract
1 cup ice

Steps:

  • In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes.
  • Pour the cooled syrup into a blender. Add the yogurt, orange juice, bananas, orange zest, vanilla extract, and ice. Blend until the mixture is smooth. Pour into glasses and serve.

Nutrition Facts : Calories 128.7, Fat 0.2, SaturatedFat 0.1, Sodium 3, Carbohydrate 31.7, Fiber 1.3, Sugar 26, Protein 0.8

CITRUS SMOOTHIE



Citrus Smoothie image

Provided by Food Network

Time 11m

Yield 2 c (480 ml)

Number Of Ingredients 5

1 orange, peeled and quartered
¼ lemon, peeled, quartered, seeded
½ cup (75 g) fresh pineapple chunks
¼ cup (60 g) frozen mango chunks
1 cup (240 ml) ice cubes

Steps:

  • 1.Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2.Select Variable 1.
  • 3.Turn machine on and slowly increase speed to Variable 10, then to High.
  • 4.Blend for 1 minute or until desired consistency is reached.

SWEET BASIL SMOOTHIE



Sweet Basil Smoothie image

Provided by Giada De Laurentiis

Categories     beverage

Time 27m

Yield 1 1/2 cups

Number Of Ingredients 7

1 1/4 cups plain yogurt
1 cup packed fresh basil leaves
1 1/2 cups Lemon Simple Syrup, recipe follows
1 cup ice
1 cup water
1 cup sugar
1 1/2 teaspoons lemon zest

Steps:

  • In a blender, combine the yogurt, basil, Lemon Simple Syrup, and ice. Blend until smooth and frothy. Pour into frosted glasses and serve immediately.
  • In a small saucepan, combine the water, sugar, and lemon zest over medium heat. Bring to a boil, reduce the heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take the pan off the heat and allow the syrup to cool, about 20 minutes. Strain before using.

CREAMY LEMON MILK SHAKES



Creamy Lemon Milk Shakes image

Several different recipes inspired the combination of ingredients I use in these shakes, and I'm glad they did! They're so refreshing. -Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons crushed lemon drop candies
1 teaspoon sugar
1/2 small lemon, cut into six slices, divided
1/2 cup 2% milk
2 cups vanilla ice cream
2 cups lemon sorbet
3 ounces cream cheese, softened
2 teaspoons grated lemon zest
1/2 teaspoon vanilla extract

Steps:

  • In a shallow dish, mix crushed lemon drops and sugar. Using 1 or 2 lemon slices, moisten the rims of four glasses; dip rims into candy mixture., Place remaining ingredients (minus lemon slices) in a blender; cover and process until smooth. Pour into prepared glasses; serve immediately with remaining lemon slices.

Nutrition Facts :

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