Citrus Champagne Cocktail Recipes

CLASSIC CHAMPAGNE COCKTAIL WITH A CITRUS TWIST

Classic Champagne Cocktail With A Citrus Twist image

New Years Eve is tomorrow, which means it's time to pop the cork and treat ourselves to one of the most festive cocktails around: the Champagne cocktail. Champagne is among my favorite things to indulge in during the holidays, and while I can definitely enjoy it on its own, I really love it when it's used as the base of a cocktail. The traditional Champagne cocktail is pretty basic, so I decided to give it a twist by adding a bit of citrus. The reason I chose to add citrus to this beautiful classic is because it pairs perfectly with the effervescent qualities of the champagne. The classic Champagne cocktail consists of a sugar cube doused in angostura bitters and topped with Champagne, so by substituting citrus bitters along with fresh citrus, the cocktail becomes even more celebratory than the original.

Provided by Natalie Migliarini

Yield 1

Number Of Ingredients 5

Ingredients

1 sugar cube
1 dash of citrus bitters
½ ounce of lime juice
½ ounce of orange juice
Champagne

Steps:

In a champagne flute or coupe drop in 1 sugar cube and add a dash of citrus bitters right on top of the cube.
Pour in the lime juice and orange juice and allow the sugar to dissolve a bit.
Top with Champagne.

CITRUS CHAMPAGNE COCKTAIL

Citrus Champagne Cocktail image

When selecting the Champagne for this cocktail, we wanted something moderately dry but with a hint of sweetness. Demi-sec (a French term meaning "half dry") Champagnes and sparkling wines provide the perfect balance.

Yield Serves 1

Number Of Ingredients 3

Ingredients

2 teaspoons Mandarine Napoléon (tangerine) liqueur or Cointreau
6 oz demi-sec Champagne or sparkling wine, chilled
Garnish: thin slices of kumquat

Steps:

Pour liqueur into a Champagne flute and swirl around to coat inside of glass. Top off with Champagne.

CITRUS CHAMPAGNE COCKTAIL

Citrus Champagne Cocktail image

Great for the upcoming New Year or any Holiday party, our your own private party :)this is very good, if you like orange tasting drinks. from frenchfood.about.com

Provided by Jessica K

Categories Beverages

Time 7m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 3

Ingredients

2 teaspoons Cointreau liqueur (orange liqour)
6 ounces champagne (brut or semi-brut would work well)
1 orange twist, curl (just some orange curls or zest or peel for garnish)

Steps:

Put the Cointreau into a champagne flute and swirl around to coat the glass.
Pour in the Champagne, swirl both liquids around in glass, just a little bit, don't get too excited or it will slosh out, done that plenty of times!
garnish with an orange curl.

Nutrition Facts : Calories 146.4, Sodium 8.8, Carbohydrate 4.6, Sugar 1.7, Protein 0.1

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