QUICK COCONUT CURRY WITH RICE, CORN, AND BEANS
This is a quick curry because there are no vegetables to clean and chop. All ingredients are ones that can be stored on the shelf or freezer.
Provided by SN
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 7
Number Of Ingredients 10
Steps:
- Mix black-eyed peas, coconut milk, corn, tomato paste, curry powder, sugar, and 3/4 teaspoon salt in a pot until smooth and evenly combined; simmer over medium-low heat, stirring often, until curry sauce is heated through, about 5 minutes.
- Pour enough water into a separate pot to almost fill and bring to a boil; season with a pinch of salt. Add rice to boiling water and cook, stirring occasionally, until rice is very soft, about 15 minutes. Drain excess water from rice.
- Mix rice and curry sauce together in a large bowl.
Nutrition Facts : Calories 374 calories, Carbohydrate 58.6 g, Fat 13.4 g, Fiber 5 g, Protein 9.4 g, SaturatedFat 11 g, Sodium 615.4 mg, Sugar 5.4 g
COCONUT CURRY CARAMEL CORN
Provided by Food Network
Time 2h10m
Yield 18 cups
Number Of Ingredients 24
Steps:
- Preheat the oven to 250 degrees F. Liberally spray an extra-large mixing bowl (not plastic) with olive oil spray.
- Spread the coconut on a baking sheet and toast it in the oven, stirring it once or twice, until it is golden, about 8 minutes. Set aside to cool, leaving the oven on.
- Put the oil in a large heavy-bottomed pot, add the corn kernels and set over medium-high heat. Cover and shake the pot occasionally until the popping begins, about 5 minutes. Once the popping starts, shake the pot continuously until the popping slows down dramatically, 3 to 5 minutes. Remove the pot from the heat, but continue shaking it until the popping stops entirely. Dump the popcorn into the prepared mixing bowl, trying not to let any unpopped kernels fall into the bowl. Add the toasted coconut and the Candied Peanuts.
- Before beginning the caramel process, spray a rubber spatula, a wooden spoon and 2 cookie sheets liberally with olive oil spray.
- In a medium saucepan, combine the brown sugar, butter and corn syrup. Heat over medium-high heat, stirring occasionally with the oil-sprayed spatula, until the butter is melted. Continue cooking, stirring constantly and being careful not to splatter the hot caramel, until the mixture thickens and a candy thermometer registers 255 degrees F, about 7 minutes. (If you do not have a candy thermometer, you will know it is ready when the bubbles of the mixture get noticeably larger and slower.) Remove from the heat. Add the curry leaf if using, salt, baking soda, cumin seeds, black mustard seeds, turmeric, mace if using, paprika, cayenne if using and cinnamon. Stir quickly to incorporate, and then immediately pour the caramel over the popcorn mixture. Stir with the wooden spoon until all of the popcorn is well coated.
- Pour the mixture out onto the oiled cookie sheets and spread it out evenly. Bake for 1 hour, stirring it every 20 minutes to keep it from burning. Remove the cookie sheets from the oven and let the popcorn cool to room temperature. The popcorn will crisp as it cools.
- When it is cool, you can serve the popcorn immediately or package it in airtight bags for storage. It will keep well for 4 days.
- In a small mixing bowl, combine the peanuts, coconut milk, brown sugar, kaffir lime leaf, salt and reshampatti. Put the mixture in a nonstick saute pan and cook over high heat without stirring until the nuts have started to brown and toast, about 2 minutes. Then stir, and continue to cook, stirring occasionally, until the peanuts have browned, about 5 minutes. (The nuts will brown evenly and the pan may smoke slightly from the coconut milk, but this is all okay if you are stirring continuously.)
- Transfer the mixture to a plate and set aside to cool. The nuts will still be somewhat moist at this point but will crisp as they cool.
- Once the nuts are cool, break them up. Store in an airtight container at room temperature.
More about "coconut corn curry recipes"
CORN IN COCONUT CURRY, MAKAI NARIYAL CURRY RECIPE - TARLA …
2012-06-15 Method. Method. Combine the sweet corn roundels, enough water and salt in a pressure cooker, mix well and pressure cook for 1 whistle. Allow …
From tarladalal.com
Carbohydrates 23.9 gFiber 2.7 gEnergy 258 calProtein 3.1 g
From tarladalal.com
Carbohydrates 23.9 gFiber 2.7 gEnergy 258 calProtein 3.1 g
See details
CURRY AND COCONUT CORN ON THE COB - TASTY KITCHEN
2013-08-20 Preheat oven to 350ºF. Once corn is lightly charred, remove from the grill and place the corn in a baking pan. Pour the sauce over the corn and turn to coat. Bake uncovered for 10 minutes. The corn will absorb all of the …
From tastykitchen.com
From tastykitchen.com
See details
SWEET CORN CURRY RECIPE • SIMPLE SUMPTUOUS COOKING
2019-09-03 Add 1 ½ cup water, salt and stir well. Let it simmer for about 8 minutes. Now, add coconut milk, garam masala, and kasoori methi. Mix well and turn off the heat as the flavors soak in. Garnish with cilantro and serve the …
From mrishtanna.com
From mrishtanna.com
See details
MAKAI PAKA, EAST AFRICAN CORN IN COCONUT CURRY
2012-05-08 A perfect example of this fusion is my summer time favourite, East African style corn in coconut curry, or Makai Paka. Quick to make and readily available ingredients make this a wonderful side dish. Ingredients. 5 fresh …
From masalamommas.com
From masalamommas.com
See details
MAKAI PAKA/ CORN COCONUT CURRY - MAYURI'S JIKONI
2013-03-06 Stir fry for a few seconds. Add chilli and ginger pastes and stir fry for a few seconds. Add the cashew nut powder and mix. Add turmeric powder, salt and corn. Mix well. Add coconut milk. Add about ¼ cup water if you want a …
From mayuris-jikoni.com
From mayuris-jikoni.com
See details
CORN CURRY IN COCONUT MILK | INDIAN | VEGETARIAN
Heat 2 tbsp oil in a pan. Fry the onions, garlic, and tomato paste. Stir well and fry for a while. Then, add the cooked corn and the dry masalas (all the powders), and salt. Add one cup of water and allow to boil. Finally, add the coconut …
From bawarchi.com
From bawarchi.com
See details
CURRY CORN CHOWDER WITH COCONUT MILK | HELLO LITTLE …
2017-09-11 Instructions. Heat olive oil in a large pot over medium heat. Add onion, celery, carrots, and potatoes to oil. Season with salt and pepper, then cook, stirring occasionally, until starting to soften (about 10 minutes). Stir …
From hellolittlehome.com
From hellolittlehome.com
See details
COCONUT CORN CURRY RECIPE | RECIPELAND
1996-01-28 Cook the corn by boiling in a small amount of water until tender. Set aside. Using a mortar and pestle, grind all the spices, the coconut and peanuts into a smooth paste. In a …
From recipeland.com
4.5/5 (1)Total Time 45 minsServings 4Calories 939 per serving
From recipeland.com
4.5/5 (1)Total Time 45 minsServings 4Calories 939 per serving
See details
COCONUT CORN CURRY, COCONUT AND SWEET CORN CURRY
2016-11-21 Using a mortar and pestle or cofee grinder; grind all of the spices, the coconut meat, and the peanuts into a smooth paste. In a large pan, heat the butter and fry the paste for …
From vahrehvah.com
3.5/5 (89)Estimated Reading Time 2 minsServings 2Total Time 15 mins
From vahrehvah.com
3.5/5 (89)Estimated Reading Time 2 minsServings 2Total Time 15 mins
See details
CORN IN COCONUT CURRY RECIPE - TARLA DALAL
2011-07-19 2 tbsp chopped coriander (dhania) salt to taste. Method. Method. Cut the baby corns into 1 1/2 inch pieces and blanch in hot water and refresh in cold water. Drain andkeep …
From tarladalal.com
2/5
From tarladalal.com
2/5
See details
COCONUT CURRY CORN CHOWDER (VEGAN) - DISHING OUT HEALTH
2021-07-26 Step 1: Sauté the Aromatics. Heat oil in a large stock pot or Dutch oven over medium-high. Once hot, add onion and bell pepper; cook until soft, about 8 minutes. Stir in …
From dishingouthealth.com
From dishingouthealth.com
See details
THAI COCONUT CORN CURRY - LIBBY'S VEGETABLES
Instructions. 1. In medium saucepan, add corn, oil, chili sauce, and salt. Heat 5 minutes over medium. 2. Transfer to blender. Add coconut milk, lime juice, garlic ...
From libbysvegetables.com
From libbysvegetables.com
See details
SWEET CORN CURRY RECIPE {WITH COCONUT MILK} - EASY RECIPES
How to Make Corn Curry in Coconut milk. Heat 2 tbsp oil in a pan. Fry the onions, garlic, and tomato paste. Stir well and fry for a while. Then, add the cooked corn and the dry masalas (all …
From recipegoulash.cc
From recipegoulash.cc
See details
RECIPES > MAIN DISH > HOW TO MAKE COCONUT CORN CURRY
Trini Curry Corn Recipe Yield: 4 to 6 Servings INGREDIENTS Vegetable Oil - 1/8 cup Whole Geera/Cumin Seeds - 1/4 tsp Caripulee Leaf - 3 Onion - 1/8 cup (finely chopped)
From mobirecipe.com
From mobirecipe.com
See details
BEST CORN CURRY SOUP RECIPE - HOW TO MAKE CURRIED COCONUT …
2017-07-25 Add in the coconut milk, the corn, the chopped cilantro, 1 and 1/2 cups stock, and 1 teaspoon salt. If the soup is too thick, thin it with more stock. Simmer over medium heat for …
From food52.com
From food52.com
See details
GRILLED CORN WITH COCONUT CURRY BUTTER RECIPE
Preparation In a medium bowl, combine the butter, coconut, cilantro, curry powder, and 1/2 tsp. salt. Season to taste with more salt. Bring a large pot of water to a boil. Add the corn, cover, …
From foodhousehome.com
From foodhousehome.com
See details
COCONUT CURRY TOFU | ALLRECIPES
8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. ... Maybe …
From test.element.allrecipes.com
From test.element.allrecipes.com
See details
GRILLED CORN WITH COCONUT CURRY BUTTER RECIPE - EAT THIS NOT THAT
2021-07-27 In a small pan, heat 1 tablespoon coconut oil and the butter over medium-high heat. Add the curry powder and cook, stirring occasionally until toasted and fragrant, about 1 …
From eatthis.com
From eatthis.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love