Citrus Berry Mimosa Recipes

CITRUS BERRY MIMOSA

Steps:

• In pitcher or punch bowl combine all juices.
• Just before serving, add soda, orange slices and raspberries.

TRIPLE BERRY MIMOSA

Steps:

• If you have a juicer yay for you - add blackberries, strawberries, and raspberries to your juicer and juice into a small cup. Pour 1-2 tablespoons of orange juice into your juicer while it's running after juicing the berries. Juiced berries have a thicker texture so the orange juice helps to push out more of the berry juice. You should end up with 1/4 cup to 1/2 cup of juice.
• If you don't have a juicer then do what I do and run your berries through a blender on grind and then strain them using a fine sieve.
• Distribute berry juice among 4 glasses, add 1/4 cup of orange juice to each glass, and top with champagne.
• Garnish with a few fresh berries and serve!

SPARKLING POMEGRANATE CITRUS BERRY PUNCH

Steps:

• Place ice in a 3-litre (12 cup) pitcher or punch bowl. Add lemon soda, orange soda, juice and frozen pomegranate arils; stir to combine.
• Add orange slices and mint.

ORANGE SAKE MIMOSA

Steps:

• Add the first 4 ingredients to a cocktail shaker filled with ice; shake vigorously.
• Strain into a chilled champagne flute.
• Top with champagne; garnish with orance slice.