Just Like The Restaurant Crab Rangoon Recipes

CRAB RANGOON

Steps:

• Combine cream cheese, onions, crab, and sugar. Mix well.
• With a wonton in the palm of your hand, add about 1 tablespoon of the crab mixture to the center of the wonton wrapper.
• Add beaten egg to the edges of the wonton wrapper. Combine 2 opposite corners together, then the other 2 opposite corner together. Pinch the top (4 corners) together and seal the edges.
• Fry in 350-degree deep fryer for about 2 min 30 sec, until golden brown.

CRAB RANGOON

Steps:

• Whip together the sour cream, cream cheese and soy sauce and sugar until smooth.
• Fold in remaining ingredients (except wrappers) Heat oil to med-high and you want it around 1 1/2-2 inches deep.
• Place a small bowl of water on your work surface and lay out 6 wrappers, and place around 1 1 1/2 t's in the center of each wrapper.
• Moisten edges, bring up corners and pinch together, along with sides-you dont want filling to float away.
• Place all 6 in the hot oil and repeat process.
• By the time you have the next set of 6 ready to crimp it should be time to turn the rangoon's.
• You want them a nice golden color.
• When done remove with a slotted spoon and drain on paper towells.
• Repeat until done.
• Try to share.