Citrus And Herb Roasted Potatoes Recipes

HERB-ROASTED POTATOES

Herb-Roasted Potatoes image

Provided by Brenda Medvid

Categories Herb Potato Side Roast Winter Bon Appétit Virginia

Yield Makes 4 Servings

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
1 1/2 tablespoons fresh lemon juice
2 teaspoons garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried marjoram
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 russet potatoes (about 2 1/4 pounds), scrubbed (do not peel), cut into 1/2-inch cubes

Steps:

Preheat oven to 400°F. Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.

ROASTED NEW POTATOES WITH LEMON & HERBS

Roasted new potatoes with lemon & herbs image

Try this no-fuss side as an alternative to traditional roasties. They don't require much effort - simply pan-fry, shaking a few times, then roast

Provided by Samuel Goldsmith

Categories Side dish

Time 40m

Number Of Ingredients 6

Ingredients

25g butter
1 tbsp vegetable oil
750g new potatoes
1 lemon, zested
1 tbsp thyme leaves
small handful of oregano sprigs, leaves picked and roughly chopped

Steps:

Heat the butter and oil in a heavy-based ovenproof saucepan over a medium heat, then add the whole new potatoes. Cover and cook for 15 mins, shaking the pan every few minutes to ensure the potatoes cook evenly. When ready, the potatoes should have just started to soften and will be well-browned.
Heat the oven to 200C/180C fan/gas 6. Scatter the lemon zest and herbs over the potatoes, season, cover again and shake to combine. Transfer to the oven and bake for 15-20 mins until cooked through and tender.

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