No Bake Chocolate Bourbon Balls Recipes
BOURBON (RUM) BALLS (NO BAKE COOKIES)
These I make my request of my sis Lydia. Her favorite! I've also use walnuts. The food processor make this so very easy!
Provided by Rita1652
Categories Dessert
Time 15m
Yield 12-24 balls
Number Of Ingredients 7
Steps:
- Place wafers and pecans in food processor and pulse till crumbly.
- Add remaining ingredients and pulse till smooth.
- Shape into balls about 1 inch in diameter.
- Roll in powdered sugar and chill.
- This mixture is sticky, so keep finger and palms of hands dusted with sugar while shaping cookies.
- It helps if hands and kitchen is cool.
Nutrition Facts : Calories 147.7, Fat 6.6, SaturatedFat 0.6, Sodium 3.5, Carbohydrate 15.8, Fiber 1.1, Sugar 11.5, Protein 1
HAZELNUT CHOCOLATE BOURBON BALLS (NO BAKE)
Plan ahead the balls need to chill for a minimum or 24 hours to develop flavors, don't even think about serving them before the specified time, they will have less flavor. Rum can be used in place of the bourbon. Make certain to crush the vanilla wafers to very fine. Chilling time is cooking time
Provided by Kittencalrecipezazz
Categories Dessert
Time P1DT20m
Yield 24 balls
Number Of Ingredients 7
Steps:
- In a medium size bowl mix together the vanilla crumbs, bourbon, cocoa and corn syrup until well combined.
- Shape into small balls (using about 1 tablespoon mixture for each ball).
- Place on waxed paper.
- Place the granulated sugar in a small shallow dish.
- Roll the small balls in sugar to coat.
- Place in a tightly covered container for a minimum of 24 hours to develop flavors.
Nutrition Facts : Calories 109.8, Fat 2.8, SaturatedFat 0.7, Sodium 36.4, Carbohydrate 19.6, Fiber 0.5, Sugar 9.6, Protein 0.7
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