Ciscos Cafe Enchilada Sauce Recipes

CISCO'S CAFE ENCHILADA SAUCE

Steps:

• mix chicken base, water, salt, garlic powder, white pepper and marjoram.
• add oil chili powder and tomato sauce.
• bring to a roaring boil.
• add roux.
• let simmer 30 minutes.

CISCO'S ENCHILADA SAUCE

Steps:

• mix sauce ingredients together and boil. add the mixed roux ingredients and let simmer 20 minutes.

KITTENCAL'S RED ENCHILADA OR TACO SAUCE

Steps:

• Heat oil in a medium saucepan over medium heat; add in onion, red pepper flakes, oregano, basil, chili powder and cumin and saute for 3 minutes.
• Add in fresh garlic and saute for 2 minutes.
• Add in salsa, tomato sauce and beef broth or water; mix with a spoon to combine.
• Reduce heat to low and simmer uncovered stirring occasionally for 30-40 minutes or until reduced slightly.
• Adjust all spices to taste then season with seasoned salt and pepper to taste.
• Mix in sour cream if using and heat through (do not allow to boil).
• OPTIONAL: you may cool the mixture then process on a food processor or a blender for a smoother texture.

HOMEMADE ENCHILADA SAUCE

Steps:

• Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. Reduce heat to low and cook until thickened, about 10 minutes.

TEN MINUTE ENCHILADA SAUCE

Steps:

• Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
• Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.