Cinnamon Tortillas Recipes

CINNAMON TORTILLA SURPRISE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
• Combine sugar and cinnamon together in a small bowl.
• Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
• Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
• Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.

CINNAMON SUGAR TORTILLAS

Steps:

• Heat a large skillet to medium low.
• In a small bowl mix together the sugar and cinnamon, mix.
• On one side of the tortilla brush with the melted butter and sprinkle with sugar mixture.
• Place the buttery side down in skillet and heat for about 30 seconds.
• While the bottom side is browning, brush top side with butter and sprinkle with sugar mixture.
• Flip the tortilla over and cook the other side for another 30 seconds, until golden brown.
• Repeat process for your second tortilla.

SERENA BAKES SIMPLY FROM SCRATCH

Steps:

• In a large skillet melt 1 tablespoon butter over medium high heat. Add 1 uncooked flour tortilla and cook until bubbly and starting to brown. Flip tortilla over and brown the other side.
• In a small bowl mix together granulated sugar and cinnamon. Sprinkle cooked tortilla with cinnamon sugar mixture. Top with additional toppings if desired and serve.
• Repeat step 1 with remaining butter and tortillas. Sprinkle with remaining cinnamon sugar mixture and top with desired toppings.

CINNAMON TORTILLAS

Steps:

• Mix cinnamon and sugar.
• Butter tortillas lightly and sprinkle them with the cinnamon and sugar mixture.
• Microwave them for 40 seconds each on medium power.
• Cut in half and serve.

CINNAMON SUGAR TORTILLA DELIGHT

Steps:

• Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. Microwave on High for 30 seconds to warm.

CINNAMON TORTILLA SHELLS

Steps:

• Heat oven to 400°F Lightly grease outsides of four 10-oz. custard cups. Place inverted cups on two 15 x 10 x 1-inch baking pans.
• In small bowl, combine the sugar and cinnamon. Brush one side of tortilla lightly with melted butter or margarine; sprinkle with sugar-cinnamon mixture.
• Place tortillas, sugared side up, over inverted custard cups. (Tortillas will mold to cups during baking.)
• Bake at 400°F for 5-8 minutes or until crisp and lightly browned. Remove from custard cups; cool.

CINNAMON TORTILLA CHIPS

Steps:

• Brush butter over the entire top of one tortilla.
• Sprinkle generously with cinnamon sugar.
• Cut into 8ths.
• Put onto a cookie sheet and bake at 350 degrees till light brown (not to dark).
• Approximately 8 to 10 minutes.

CINNAMON CRUNCH TORTILLAS

Steps:

• Heat the broiler of your oven to medium high, with rack 4-6 inches from heat.
• Place tortillas on a lightly greased baking sheet.
• Spread butter on one side of each tortilla; sprinkle with cinnamon sugar.
• Broil until sugar is golden brown and has melted, 1 to 2 minutes.
• The tortillas puff while broiling but become flat again once removed from the heat source.
• Cut each tortilla into wedges.