Woonsocket Dynamite Sandwich Recipes

WOONSOCKET DYNAMITE A LA JIM

Woonsocket Dynamite a la Jim image

A "spicy" meat sauce for sandwiches or pasta

Provided by Jim Behymer

Time 15h30m

Number Of Ingredients 17

Ingredients

3 lbs ground beef
3 lbs green bell peppers (diced)
3 lbs yellow onions (diced)
1.5 lbs red bell peppers (diced)
28 oz diced tomatoes (canned)
28 oz tomato sauce (canned)
8 oz tomato paste (canned)
bay leaf
1/2 tsp red pepper flakes
dried oregano & basil (totaling around 1 tbsp)
salt and pepper
hoagie rolls
spaghetti noodles
macaroni noodles
a bunch of shredded cheese
tortilla chips
I don't know (tamales? The possibilities are vast)

Steps:

Brown the hamburger then remove from pan, leaving rendered fat.
Sauté the onion and bell peppers and garlic in the hamburger fat until soft
Add diced tomatoes, tomato sauce, bay leaf, red pepper flakes, and cooked hamburger back to the pot. Simmer for an hour, covered.
Add tomato paste, oregano, and basil, simmer for 2 more hours uncovered, stirring occasionally. Season to taste, then chill overnight.
Reheat in crock pot and serve with hoagie rolls, maybe some potato chips.

Nutrition Facts : Calories 330 kcal, ServingSize 1 serving

RHODE ISLAND DYNAMITES

Rhode Island Dynamites image

These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. This can also be cooked in a slow cooker.

Provided by star pooley

Categories Beef

Time 4h15m

Number Of Ingredients 8

Ingredients

2 tsp vegetable oil
1 onion, chopped
2 lb ground beef
4 green bell peppers, chopped
1 can(s) (14.5 ounce) diced tomatoes
1 can(s) (8 ounce) tomato sauce
1 can(s) (6 ounce) tomato paste
1 tsp crushed red pepper flakes (optional)

Steps:

1. Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
2. Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.

MOM'S DYNAMITE SANDWICHES RECIPE RECIPE - (4.6/5)

Mom's Dynamite Sandwiches Recipe Recipe - (4.6/5) image

Provided by dette

Number Of Ingredients 16

Ingredients

2-1/2 pounds ground beef
5 medium green peppers, finely chopped
4 large onions, chopped (6 cups)
1 can (28 ounces) crushed tomatoes in puree
1 can (16 ounces) tomato sauce
1 can (12 ounces) tomato paste
1 cup water
2 tablespoons sugar
2 tablespoons garlic powder
1 tablespoon Italian seasoning
1 tablespoon dried oregano
2-1/4 teaspoons salt
2 teaspoons hot pepper sauce
1-1/2 teaspoons pepper
1/2 teaspoon crushed red pepper flakes, optional
12 hoagie buns or other sandwich rolls, split

Steps:

In a Dutch oven, cook beef over medium-high heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in all remaining ingredients except buns. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until desired consistency and flavors are blended, stirring occasionally. Serve on buns. Yield: 16 servings.

MOM'S DYNAMITE SANDWICHES

Mom's Dynamite Sandwiches image

Whenever we had a family get-together and my mom had a lot of people to feed, she'd make her delicious dynamite sandwiches. I am from Woonsocket, Rhode Island, and this is a staple in this area. Dynamites are to Woonsocket what cheesesteaks are to Philadelphia. -Kathy Hewitt, Cranston, Rhode Island

Provided by Taste of Home

Categories Lunch

Time 1h35m

Yield 16 servings.

Number Of Ingredients 16

Ingredients

2-1/2 pounds ground beef
5 medium green peppers, finely chopped
4 large onions, chopped (6 cups)
1 can (28 ounces) crushed tomatoes in puree
1 can (16 ounces) tomato sauce
1 can (12 ounces) tomato paste
1 cup water
2 tablespoons sugar
2 tablespoons garlic powder
1 tablespoon Italian seasoning
1 tablespoon dried oregano
2-1/4 teaspoons salt
2 teaspoons hot pepper sauce
1-1/2 teaspoons pepper
1/2 teaspoon crushed red pepper flakes, optional
16 hoagie buns or other sandwich rolls, split

Steps:

In a Dutch oven, cook beef over medium-high heat 8-10 minutes or until no longer pink, breaking into crumbles; drain., Stir in all remaining ingredients except buns. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until desired consistency and flavors are blended, stirring occasionally. Serve on buns.

Nutrition Facts : Calories 414 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1003mg sodium, Carbohydrate 52g carbohydrate (14g sugars, Fiber 5g fiber), Protein 24g protein.

RHODE ISLAND DYNAMITES

Rhode Island Dynamites image

Another name for these are "Torpedos". These were a staple in our family for a quick meal that serves a lot of people. They are similar to a "Sloppy Joe", but in R.I. it is called a "Dynamite". This recipe is versatile and can be scaled down or up. It freezes well and tastes best if made 1-2 days ahead.

Provided by quotFoodThe Way To

Categories Lunch/Snacks

Time 2h20m

Yield 25 lbs, 20 serving(s)

Number Of Ingredients 12

Ingredients

5 lbs ground beef
5 lbs green peppers, diced
5 lbs red peppers, diced
5 lbs yellow onions, diced
5 garlic cloves, crushed
4 (28 ounce) cans tomato sauce
2 bay leaves
1/2 cup chopped fresh parsley
hot red pepper flakes, to taste
salt and black pepper, to taste
italian seasoning, to taste
20 fresh rolls (torpedo, grinder or any roll that will hold this mixture)

Steps:

In a very large stockpot over medium-high heat, brown the ground beef, stirring often.
Add the chopped green and red peppers, onions, and garlic; mix well.
When the vegetables begin to soften, add the tomato sauce, bay leaves, parsley, hot pepper flakes, salt, black pepper, and Italian seasoning.
Cover and simmer, stirring occasionally, for 2-3 hours.

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