Cinnamon Toast Oatmeal Recipes

CINNAMON TOAST CRUNCH BAKED OATS RECIPE BY TASTY

Cinnamon Toast Crunch Baked Oats Recipe by Tasty image

Cinnamon Toast Crunch Baked Oats is a perfect breakfast or dessert! This recipe is filled with energy, protein and a little extra sweetness. The Crunchy Cinnamon Toast cereal top compliments the molten peanut butter center. Try this in your oven or an air fryer for convenience.

Provided by Mia Hermsen

Categories Desserts

Time 20m

Yield 2 servings

Number Of Ingredients 8

Ingredients

½ cup rolled oats
⅓ cup unsweetened applesauce
1 egg
½ teaspoon baking powder
½ teaspoon cinnamon
1.5 teaspoons vanilla extract
5 tablespoons cinnamon toast crunch, 2 tbsp for garnish or as desired
½ cup almond milk

Steps:

Add your oats, apple sauce, egg, baking powder, cinnamon, vanilla extract, 3 tbsp of cinnamon toast crunch and your almond milk to a blender and blend until smooth. Set aside leftover cinnamon toast crunch for garnish.
Transfer the baked oats mixture to a ramekin or loaf dish. Set your air fryer or oven to 350 degrees for 15 minutes. Halfway through add your cinnamon toast crunch to the top!
Remove and let cool for 5 minutes. Add more Cinnamon Toast Crunch on top as desired.
Enjoy!

CINNAMON TOAST OATMEAL

Cinnamon Toast Oatmeal image

Here's something really simple, with a taste that's off the charts. A great way to start your morning! I make several servings of this at a time, and refrigerate it for eating a couple of days.

Provided by Susan Feliciano

Categories Other Breakfast

Time 10m

Number Of Ingredients 6

Ingredients

1 c old fashioned or steel cut oats
2 1/4 c water
1 pinch salt
4 tsp (or more) brown sugar
2 tsp (or more) real butter
1 tsp ground cinnamon

Steps:

1. Combine the oats, water, and salt in a medium saucepan and bring just to a boil. Reduce heat, cover, and just barely simmer about 5 minutes until done. If using steel cut oats, follow the directions on the packaging for cooking time.
2. Divide oatmeal into 4 serving containers. Top each serving with brown sugar, 1/2 tsp butter, and 1/4 tsp cinnamon. Stir well. Serve with a little milk or cream if desired.
3. When making this just for myself, I put one serving in my cereal bowl, and the rest into microwavable storage containers and refrigerate. That way it's ready for me each morning and can be heated up in less than a minute. A great idea for busy school mornings.

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