CINNAMON TOAST CRUNCH COOKIES
Cinnamon Toast Crunch Cookies are blasted with tons of cinnamon flavor, full of white chocolate chips & finished with cream cheese frosting.
Provided by Tawnie Graham of Kroll's Korner
Number Of Ingredients 22
Steps:
- Preheat oven to 400°F.
- Pour 2 cups cinnamon toast crunch into the bowl of a food processor and process for about 15 seconds, until crumbly. Set aside.
- Whisk together dry ingredients in a large bowl: All-Purpose flour, cake flour, white chocolate instant pudding mix, corn starch, baking soda, baking powder, ground cinnamon, and salt. Set aside.
- Using a stand mixer fitted with the paddle attachment, cream together the butter, sugar and brown sugar on medium speed until light and fluffy, ~3-4 minutes.
- Then add in the eggs and vanilla extract.
- Turn mixture to low and gradually add in dry ingredients about 1/4 cup at a time, followed by the crushed cinnamon toast crunch and white chocolate chips.
- Portion the cookie dough into 6 large dough balls.
- In a shallow dish, combine the sugar and cinnamon. Roll the dough balls in the cinnamon and sugar.
- Place on a baking sheet lined with a silicone baking mat or parchment paper and bake for 10-12 minutes.
- While the cookies bake, make the cream cheese frosting. In a medium sized bowl, mix together the softened cream cheese and butter using a hand mixer. Then add in the powdered sugar, vanilla and salt. Mix until smooth. Add more powdered sugar as desired.
- Place remaining 1 cup cereal in a baggie and crush until crumbly, but still leaving some cereal pieces.
- Once cookies are done, cool on the baking sheet for 15 minutes then transfer to a cooling rack to cool completely.
- Once cooled, frost with the cream cheese frosting. To make the frosting, mix together the softened cream cheese and butter using a hand mixer. Then add in the powdered sugar, vanilla and salt. Mix until smooth. Add more powdered sugar as desired.
- Garnish with crushed cinnamon toast crunch cereal. Sprinkle with any remaining cinnamon/sugar mixture and enjoy!
Nutrition Facts : ServingSize 1 cookie with frosting, Calories 860 kcal, Carbohydrate 120 g, Protein 11 g, Fat 33 g, SaturatedFat 19 g, TransFat 1 g, Fiber 2 g, Sugar 69 g, UnsaturatedFat 15 g
CINNAMON TOAST CRUNCH COOKIES
Cinnamon Toast Crunch Cookies are buttery, soft and loaded with your favorite cinnamon sugar cereal crushed right into the dough!
Provided by Shelly
Categories Cookies
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line a baking sheet with parchment, set aside.
- Place 3 cups of Cinnamon Toast Crunch cereal in a large zip-top bag and seal. Reserve the remaining 1 cup of cereal. Using a rolling pin, crush the cereal until it is a fine crumb. Alternately you can do this step in a food processor or blender. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together for 2 minutes. Add in the eggs, vanilla, baking powder, salt and cinnamon, and continuing mixing until combined and smooth, scraping sides of the bowl as necessary.
- Turn the mixer to low and add in the flour until just combined. Mix in the crushed cereal until evenly incorporated. Stir in the reserved cup of uncrushed cereal.
- Using a medium (2- tablespoon) cookie scoop, portion out the dough and place 2- inches apart on the prepared baking sheet. Bake for 9 - 10 minutes until edges begin to golden.
- Transfer to a wire rack to cool completely.
- If desired melt white chocolate in a microwave-safe bowl in 20 second increments, stirring after each, until melted. Drizzle on top of the cookies.
Nutrition Facts : ServingSize 1 cookie, Calories 174 calories, Sugar 10.5 g, Sodium 85.5 mg, Fat 8.9 g, SaturatedFat 5 g, TransFat 0 g, Carbohydrate 22.1 g, Fiber 0.8 g, Protein 2.1 g, Cholesterol 35.8 mg
CINNAMON TOAST CRUNCH™ FROSTED COOKIE BARS
Let's turn a beloved breakfast cereal into a decadent dessert! These easy-to-make cookie bars are loaded with Cinnamon Toast Crunch™ Cinnadust™ flavor. And we didn't stop there. Cream cheese added into the Cinnamon Toast Crunch™ cookie mix really takes this dessert to the next level.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix cookie mix, softened butter, cream cheese and egg with spoon until soft dough forms.
- Spread cookie dough evenly in bottom of pan.
- Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Spread frosting on top of bar. Sprinkle cereal pieces on top. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 22 g, TransFat 0 g
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