Chickpea Curry Burgers Vegan Recipes

More about "chickpea curry burgers vegan recipes"

CURRIED CHICKPEA BURGERS - OVEN BAKED & OIL …

Web Mar 2, 2018 2 - 3 teaspoons curry powder , add to taste 1 teaspoon salt 1 cup (90 grams) oats , rolled oats or quick …
From avirtualvegan.com
Estimated Reading Time 4 mins

Sauté the onion and garlic in a pan with a little water until just beginning to turn golden. (You can use oil if you prefer rather than water). Set aside and allow to cool.
Add around half of the chickpeas to a food processor with the peanut butter, chili flakes, 2 teaspoons of curry powder and salt. Process until smooth.
Add the oats, sautéed onions and garlic and the rest of the chickpeas and pulse until they are combined and the oats are in small pieces and the chickpeas are still a little chunky. Have a quick taste and add the other teaspoon of curry powder if you want the flavour a little stronger.

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CURRY SPICED QUINOA CHICKPEA BURGERS | MINIMALIST BAKER …

Web Aug 8, 2018 Preheat oven to 375 degrees F (190 C). Add rinsed, dried chickpeas to a parchment-lined baking sheet and toss with …
From minimalistbaker.com
4.8/5 (53)
Calories 392 per serving
Category Entree

If you haven’t prepared your quinoa yet, do so now (make sure it’s cooked and cooled completely before use).
Preheat oven to 375 degrees F (190 C). Add rinsed, dried chickpeas to a parchment-lined baking sheet and toss with oil, salt, and curry powder. Bake for 20 minutes or until chickpeas appear cracked and feel dry to the touch. Remove chickpeas from the oven and set aside. Keep oven on.
In the meantime, add diced potatoes (smaller / bite size) to a rimmed, oven-safe medium skillet along with oil, salt, and curry powder. Cover and cook for 4 minutes. Then decrease heat to medium low, add water, and cover again. Continue cooking potatoes until browned on the edges and tender. Then turn off heat and use a fork or potato masher to mash them until nearly creamy (as few chunks as possible). Set aside.
Add cooked chickpeas to a food processor along with cashews, serrano pepper (optional), ginger, garlic, salt, curry powder, harissa paste, and cilantro (optional) and blend into a semi-loose dough. Then add cooked/cooled quinoa and pulse to combine until a textured dough forms (you're not looking for a purée).

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VEGAN CURRIED CHICKPEA BURGERS - THE VEGAN …

Web Jan 10, 2023 Instructions. Preheat the oven to 400º F. Line a roasting pan or baking sheet with parchment. Combine …
From theveganatlas.com
Estimated Reading Time 4 mins

Combine the ingredients in a food processor and pulse on and off until evenly and finely chopped. Stop the machine to stir once or twice, scraping down the sides as needed.
Use a 1/3 measuring cup for smaller burgers, 1/2 cup for larger burgers. Spray the inside of the cup with cooking oil spray or spread a little oil in the cup with paper towel. Grab some of the chickpea mixture in the cup, leveling it off but not packing it in too tightly. Invert the cup onto the parchment with a sharp tap to release the batter. Repeat until all of the chickpea mixture is used up.
Now, spray the bottom of the cup to flatten each burger to about a 1/2-inch thickness. Wipe the bottom of the cup and respray from time to time.

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CURRIED CHICKPEA BURGERS | VEGAN BURGER …

Web Heat one tablespoon of the oil in a large frying pan and then gently fry the onion and carrots until softened – …
From veganuary.com
Estimated Reading Time 2 mins

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VEGAN CURRIED CHICKPEA BURGER (GF)

Web Jun 11, 2018 Add the curry powder and fry until fragrant. Meanwhile, use a food processor to whizz the chickpeas until smooth - you can leave the mixture a bit lumpy if you …
From rhiansrecipes.com

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15-MINUTE CHICKPEA BURGERS RECIPE …

Web Apr 30, 2020 Add the chickpeas, paprika, cumin, onion powder, coriander and salt and pepper. Pulse for 2 minutes or until you have a thick batter. Add flour and pulse for 1 …
From wowitsveggie.com

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CREAMY VEGAN CHICKPEA CURRY - LOVING IT …

Web Apr 6, 2019 Add the olive oil to a pot along with the chopped onions, crushed garlic, garam masala, cumin, ground coriander, turmeric and cayenne pepper and …
From lovingitvegan.com

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CHICKPEA CURRY - SIMPLE VEGAN BLOG

Web Aug 6, 2020 Heat the oil in a large pot (photo 1) and cook the garlic, onion, and ginger over medium-high heat for 5 to 10 minutes (photo 2), stirring occasionally.; Add the …
From simpleveganblog.com

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EASIEST VEGAN CHICKPEA BURGERS - LOVING IT …

Web Sep 22, 2016 Place the baking tray with the 4 burgers into the freezer to firm up for 30 minutes. After 30 minutes add 2 Tbsp avocado oil to a frying pan and heat up until hot. …
From lovingitvegan.com

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CURRIED VEGGIE BURGERS RECIPE - PINCH OF YUM

Web Jan 16, 2013 Heat the oil in the skillet and add the onion and garlic. Saute for 10 minutes over low heat, until soft and fragrant. Add the carrots and stir-fry for 3-5 minutes until …
From pinchofyum.com

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VEGAN CURRY BURGER - MONKEY AND ME …

Web Jun 26, 2020 Preheat the oven to 375 F. Make the Easy Pineapple Jalapeno Chutney (or make while the burgers are in the oven) – See recipes notes, set aside.; Place all the …
From monkeyandmekitchenadventures.com

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VEGAN CHICKPEA BURGERS RECIPE - BBC FOOD

Web Flatten into burger shapes. Brush a large non-stick frying pan with a little oil and fry the burgers over a medium heat for 5–6 minutes on each side, or until nicely browned and hot through.
From bbc.co.uk

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23 DELICIOUS VEGAN CHICKPEA RECIPES - PLANT-BASED ON A BUDGET

Web Oct 20, 2021 This stovetop process takes time but is very simple. First, soak the chickpeas overnight in plenty of water (remember they double in size). Then, drain and …
From plantbasedonabudget.com

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VEGAN CHICKPEA BURGERS - EAT WITH CLARITY

Web Feb 1, 2021 How to make chickpea burgers. The first step is to roughly chop the onion and mince the garlic. Add both to a pan with the olive oil. Saute for about 5-7 minutes or until the onion softens and the garlic starts to brown slightly.
From eatwithclarity.com

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BEST CHICKPEA BURGERS (PLANT BASED!) – A COUPLE COOKS

Web Feb 5, 2020 Preheat the oven to 400°F. Drain and rinse the chickpeas. Use a potato masher or fork to mash them in a bowl until they’re mostly mashed with some chunks. Use a large size grater to grate the onion and carrot, then finely grate the garlic OR place them all in a food processor and process until finely minced.
From acouplecooks.com

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CURRIED CHICKPEA VEGGIE BURGER RECIPE - GREAT BRITISH CHEFS

Web Lift the chips out of the oil and increase the temperature to 180°C. Return the chips to the fryer and cook for 3–5 minutes until crisp and golden. Maintain the heat of the fryer for the burger and leave the chips to drain on kitchen paper. 13. For the burgers, place the flour in a shallow dish and season well.
From greatbritishchefs.com

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VEGAN CHICKPEA CURRY - THE CONSCIOUS PLANT KITCHEN

Web Nov 15, 2020 Instructions. In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, and ginger. Cook, often stirring until the onions soften and turn brown. It takes about 2 minutes. Stir in tomato paste along with all the spices: paprika, cumin, curry powder, and salt.
From theconsciousplantkitchen.com

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15+ VEGAN CHICKPEA RECIPES THAT ARE HEALTHY AND …

Web Apr 14, 2020 20 Vegan Chickpea Recipes That Are Healthy and Delicious. These vegan chickpea recipes take full advantage of the beans' versatility. Chickpeas can be …
From eatingwell.com

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VEGAN CURRY CHICKPEA BURGERS - FOODUZZI

Web Jun 26, 2017 1 Tbsp. ground flax (I use and recommend Bob's Red Mill) 3 Tbsp. water 3/4 cup diced sweet white onion 2 large cloves garlic, pressed or minced 1 Tbsp. minced …
From fooduzzi.com

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VEGAN CHICKPEA CURRY - VEGAN KOP RECIPES

Web Jun 9, 2020 The ingredient of Vegan Chickpea Curry. 1 tablespoon vegetable oil; 1 small yellow onion diced; 3 cloves garlic minced; 2 teaspoons ginger freshly grated; 1 …
From vegankoprecipes.blogspot.com

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VEGAN CHICKPEA AND OAT BURGERS - PLANT BASED JESS

Web Apr 5, 2023 Store the cooked patties in the fridge for up to 4-5 days (covered container). Simply reheat in the microwave when ready to eat or even better, warm up in a pan for a …
From plantbasedjess.com

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EASY VEGAN CHICKPEA BURGER RECIPE (WITH INDIAN CURRY)

Web Today we are making this delicious easy vegan chickpea burger recipe! This burger is made with Indian curry and a lot of spices and uses chickpeas as a base so it's really …
From youtube.com

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VEGAN CHICKPEA VEGGIE BURGER RECIPE - THE SPRUCE EATS

Web Jul 15, 2021 Transfer mashed chickpeas to a large bowl. Add celery, carrot, onion, garlic powder, flour, salt, and pepper, then mash together until well combined. The Spruce / …
From thespruceeats.com

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CHICKPEA BURGERS (VEGAN AND GLUTEN-FREE) - BEAN RECIPES

Web Oct 28, 2022 Instructions. Place the oats in the bowl of a food processor or high-speed blender, and pulse until a flour forms. Add the chickpeas, soy sauce, lime juice, ginger, …
From beanrecipes.com

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EASY VEGAN CHICKPEA CURRY - VEGAN HEAVEN

Web Mar 19, 2021 1. Step: Cut the carrots and the onion into strips.Cook the rice according to the instructions on the package. I like to use Jasmine or brown rice. 2. Step: In a large pan, heat some oil and sauté the onion for 2-3 minutes.Then add the potatoes and cook for another 3 minutes.
From veganheaven.org

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LENTIL CHICKPEA CURRY - MY PURE PLANTS

Web Apr 11, 2023 Mix in the tomato paste and vegetable broth and stir well to combine. Pour in the full-fat canned coconut cream, stir well, and bring it to a boil. Finally, add the drained …
From mypureplants.com

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BAKED VEGAN CHICKPEA BURGERS - VEGGIES SAVE THE DAY

Web Apr 11, 2023 Easy to make with canned chickpeas, oats, veggies, and seasonings, crispy Baked Vegan Chickpea Burgers are a tasty alternate to meat-based burgers. Combine …
From veggiessavetheday.com

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CHICKPEA BURGER - NORA COOKS

Web Aug 24, 2020 Instructions. In a large bowl, add the drained and rinsed chickpeas. Use a potato masher or fork to mash them until no whole beans remain. Add the chopped red onion, garlic, cumin, salt, tahini, breadcrumbs and cilantro to the chickpeas, and stir with a large spoon until well combined.
From noracooks.com

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CHICKPEA BURGER VEGAN RECIPE | OUR PLANT-BASED WORLD

Web Aug 3, 2022 ♨️ Cooking methods. Air-fryer - cook the chickpea patties for 7 minutes on each side at 400 º F (200 ºC) Pan-frying - preheat the frying pan or skillet with a tiny bit of …
From ourplantbasedworld.com

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EASY VEGAN CHICKPEA CURRY - MAKE IT DAIRY FREE

Web Sep 19, 2022 Add in chickpeas and bring to a simmer. Allow curry to simmer for 20-25 minutes to reduce and become creamy. Stir in your spinach to wilt and gently cook until ready 1 – 2 minutes. Serve with rice, naan, quinoa, etc. then top with fresh red or green onions, additional red flakes, and more! Enjoy!
From makeitdairyfree.com

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CURRIED CHICKPEA BURGERS | VEGAN RECIPES | VEGANUARY

Web Method. Begin by peeling the onion and carrots and then finely grating, either by hand or using a food processor. Heat one tablespoon of the oil in a large frying pan and then …
From veganuary.com

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VEGAN CHICKPEA CURRY RECIPE - READY IN JUST 25 MINUTES! - HURRY …

Web Jul 31, 2020 2 onions, 3 clove garlic, 1 cup basil, fresh, ½ lime. Put the oil and onions into a large pan and cook on a low-medium heat until the onions start to soften and turn …
From hurrythefoodup.com

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THE BEST VEGAN CHICKPEA BURGERS - ALL WAYS DELICIOUS

Web Jun 10, 2021 Instructions. Heat one tablespoon of the oil in a skillet over medium-high heat. Add the garlic, scallions, and shallot and cook, stirring frequently, until softened, …
From allwaysdelicious.com

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CHICKPEA BURGER GONE CURRIED YOGURT SAUCE [VEGAN, GLUTEN FREE]

Web Jun 5, 2020 The ingredient of Chickpea Burger Gone Curried Yogurt Sauce Vegan Gluten Free. 15 ounces chickpeas rinsed and drained; 3 tablespoons grated carrot; 2 …
From vegankoprecipes.blogspot.com

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VEGAN CHICKPEA PATTIES - VEGAN BLUEBERRY

Web Jun 18, 2020 Instructions. Start by rinsing and draining one can (approx 1.5 cups) of garbanzos. Use a fork, potato masher, or food processor to smash the chickpeas. Mix together in a medium sized bowl until well combined: smashed chickpeas, breadcrumbs, red pepper, green onion, shredded carrot, seasonings, and water.
From veganblueberry.com

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