Spreadable Roasted Garlic Recipes

SPREADABLE ROASTED GARLIC

Spreadable Roasted Garlic image

Roasted peppers, whole baked garlic and chunks of Parmesan cheese start a meal beautifully. Be sure to include some good fresh Italian crusty bread to use with the meltingly sweet garlic and a cruet of good extra virgin olive oil instead of butter.

Provided by GREG IN SAN DIEGO

Categories Spreads

Time 50m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

6 heads garlic (whole heads)
6 teaspoons olive oil

Steps:

Preheat oven to 350 degrees.
With a sharp knife, cut off top 1/2 inch from garlic to expose cloves.
Place each head in the middle of a 6-inch square of aluminum foil.
Drizzle 1 teaspoon of olive oil over top of each.
Wrap garlic loosely in foil.
Set packets of garlic on a baking sheet and bake for 35 to 45 minutes, or until garlic is soft enough to squeeze out of cloves to spread onto bread.

Nutrition Facts : Calories 129.2, Fat 4.8, SaturatedFat 0.7, Sodium 10.3, Carbohydrate 19.8, Fiber 1.3, Sugar 0.6, Protein 3.8

ROASTED GARLIC SPREAD

Roasted Garlic Spread image

This is great on veggies, potatoes, pasta, rice. Top a grilled steak, fish or chicken. Spread on your favorite bread or dip a breadstick into it. Blend into cream cheese for a garlic spread. The uses are endless.

Provided by Rita1652

Categories Low Cholesterol

Time 1h

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

4 heads garlic
1/8-1/4 cup olive oil
salt and pepper
1/2 teaspoon fresh rosemary, minced

Steps:

Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil.
Roast in 375°F oven about 45-50 minutes.
Till soft and golden.
Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. Mix in rosemary.
Can be frozen.
Just bring to room temperature and mix with a fork.
Use on whatever you like or do like me and use on everything!

Nutrition Facts : Calories 59.7, Fat 2.8, SaturatedFat 0.4, Sodium 4.1, Carbohydrate 7.9, Fiber 0.5, Sugar 0.2, Protein 1.5

ROASTED GARLIC AND PARMESAN SPREAD

Roasted Garlic and Parmesan Spread image

This is an awesome and simple bread spread to use in place of butter or garlic butter. Use light mayonnaise if you want fewer calories. The prep time is almost nothing if you have roasted garlic in the fridge from a previous meal. Spread thinly on bread before toasting in the oven or serve in a bowl for guests to apply to their own bread.

Provided by Rob

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

4 cloves garlic, peeled
1 teaspoon olive oil
¼ cup mayonnaise
2 tablespoons grated Parmesan cheese
ground black pepper to taste
1 pinch salt to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a small baking sheet with aluminum foil.
Place garlic cloves on prepared baking sheet and drizzle with olive oil. Fold aluminum foil tightly around garlic.
Roast garlic in the preheated oven until soft and fragrant, 30 to 45 minutes. Remove garlic from aluminum foil and transfer to a bowl.
Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency.

Nutrition Facts : Calories 62.6 calories, Carbohydrate 0.8 g, Cholesterol 3.7 mg, Fat 6.4 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 58.5 mg, Sugar 0.1 g

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