CREAMY "GRITS" WITH CREOLE SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil and 1 tablespoon butter. When butter melts into extra-virgin olive oil, add garlic, onions, celery, bell peppers, thyme, bay leaf then season with salt and pepper. Cook veggies 7 to 8 minutes until tender, add in the Worcestershire, 1 to 2 tablespoons hot sauce (medium to spicy heat level) and the flour and cook 1 minute more then add in beer and cook it off, another 30 seconds or so. Whisk in 1 cup of stock then add tomatoes and okra, if using, and bring to a bubble. Add shrimp and cook 3 to 5 minutes, until shrimp turn pink and firm then turn off heat. Remove thyme stems and bay leaf.
- Bring remaining 2 tablespoons butter, 2 cups stock, 1 cup milk and 2 teaspoons hot sauce, to a boil in a sauce pot. Stir in 1 cup quick cooking polenta. Stir constantly to mass the cornmeal. Once the mixture thickens to the consistency of whipped potatoes, season the "grits" with salt and divide among dinner plates.
- Serve generous ladles of shrimp and sauce on a bed of creamy "grits".
Nutrition Facts : Calories 0 calorie
CHEESY CREOLE GRITS
Steps:
- In a large saucepot combine 3 cups of water, milk, Creole seasoning and salt. Bring to a boil.
- Whisking, add grits in a slow steady stream. Reduce heat to medium-low and cover, stirring occasionally until thickened, about 5 to 7 minutes.
- Remove from the heat and stir in butter and cheese. Top with Andouille Sausage Creole, if desired.
More about "creamy grits with creole shrimp recipes"
HOW TO MAKE THE BEST HOMEMADE SHRIMP AND GRITS
Web Feb 8, 2021 For the creamy grits, you’ll need: 2 cups milk, 2 cups chicken broth, 1 cup quick cooking grits, 1/2 teaspoon salt (or more to taste), 1/4 …
From chefsavvy.com
4.3/5 (6)Calories 267 per servingCategory Breakfast
From chefsavvy.com
4.3/5 (6)Calories 267 per servingCategory Breakfast
- Bring the milk and chicken broth to a boil. Slowly add in grits while whisking continuously. Over medium heat, cook grits for about 4 to 5 minutes until they thicken up.
- Take off of the heat and add in salt, pepper, 2 tbsp butter and cheese. Whisk until smooth and lump free. Turn the heat to low until you are ready to serve. (Note: grits will thicken up the longer they cook. If you have them on low heat for a while you may need to add additional butter or milk to thin out the grits).
- Meanwhile add bacon to a large skillet and cook until golden brown and crispy. Remove the bacon from the pan and transfer to a paper towel lined plate. When the bacon is cool crumble or chop it into smaller bite size pieces. Do not drain the bacon grease!
- Add 1 tablespoon of butter to the same pan the bacon was cooked in. Heat over medium high heat and add in shrimp. Saute until fully cooked and no longer opaque, 3-4 minutes. Add in garlic and cook for an additional minute.
See details
SOUTHERN SHRIMP AND GRITS W/ CREOLE SAUCE - LET'S EAT …
Web Dec 11, 2019 Shrimp, turkey, bacon on top of creamy chessy grit sauce in creole sauce make the perfect combination of spicy, cheesy, and …
From letseatcuisine.com
4.3/5 (3)Category Breakfast
From letseatcuisine.com
4.3/5 (3)Category Breakfast
See details
CREOLE SHRIMP AND GRITS RECIPE - BROWN EYED BAKER
Web Feb 21, 2012 Bring shells and water to a boil in a medium saucepan over medium-high heat; reduce heat to low, and cook 20 minutes. Pour shrimp broth through a colander over a large bowl, pressing shells with back of …
From browneyedbaker.com
From browneyedbaker.com
See details
SHRIMP AND GRITS – EASY, CREAMY AND DELICIOUS! - CHEF …
Web Apr 7, 2020 Season the shrimps with salt and pepper and cook in the bacon fat until pink—about 3 minutes on each side. Add the bacon, bell peppers, diced onions, minced, garlic, red chili flakes, black pepper, and …
From cheflolaskitchen.com
From cheflolaskitchen.com
See details
CREOLE SHRIMP & GRITS | LOUISIANA KITCHEN & CULTURE
Web In a heavy-bottomed pot, bring water, salt, butter, and cream to a boil. Add roasted corn and purée. Stir in grits; cook for 5 to 7 minutes until creamy and thick, add cheese. Shrimp In a large skillet, butter and sautée …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
See details
EASY SHRIMP CREOLE WITH CAJUN CREAM SAUCE - GRITS AND …
Web Jan 24, 2022 Add the sour cream, tomato paste, and Creole or Cajun seasoning blend. Mix well and continue to cook for approximately two to three minutes more, or until the mixture is thoroughly combined and …
From gritsandpinecones.com
From gritsandpinecones.com
See details
CREOLE SHRIMP AND CREAMED CORN RECIPE | COOKING LIGHT
Web Combine shrimp, Creole seasoning, paprika, and pepper. Heat a large skillet over medium-high. Add oil and remaining 1 1/2 teaspoons butter to skillet; cook until butter melts. Add shrimp; cook, without stirring, 1 …
From cookinglight.com
From cookinglight.com
See details
CHEESY SHRIMP AND GRITS - SAVOR THE BEST
Web Jun 19, 2021 This iconic southern shrimp and grits recipe is made with pan-grilled giant shrimp sitting on top of creamy, white cheddar grits and surrounded in a zesty Creole sauce with andouille sausages. …
From savorthebest.com
From savorthebest.com
See details
CREOLE SHRIMP AND GRITS RECIPE | MYRECIPES
Web Directions Step 1 Peel shrimp, reserving shells; devein shrimp, if desired. Bring shells and 4 cups water to a boil in a medium saucepan over medium-high heat; reduce heat to low, and cook 20 minutes. Pour shrimp broth …
From myrecipes.com
From myrecipes.com
See details
SHRIMP AND GRITS - A CLASSIC SOUTHERN RECIPE IN 30 …
Web Aug 21, 2019 Combine the water, grits, bay leaves, and salt in a large saucepan. Bring the mixture to a boil over high heat. Immediately turn off the heat, cover, and set aside for 10 minutes. Meanwhile, clean the …
From thekitchn.com
From thekitchn.com
See details
CREAMY SHRIMP AND GRITS RECIPE - CHEF BILLY PARISI
Web Oct 10, 2022 Once crispy, remove the pancetta lardons and add in the shrimp and garlic and sauté for 3 to 4 minutes on high heat. Next, remove the shrimp and deglaze with sherry cream and reduce by 1/2. Add the …
From billyparisi.com
From billyparisi.com
See details
NEW ORLEANS SHRIMP AND GRITS + VIDEO | KEVIN IS COOKING
Web Jul 10, 2020 Combine shrimp, creole seasoning, paprika, and pepper in a bowl and mix to coat. Heat a large skillet over medium-high. Add oil and butter and cook until butter melts. Add garlic and cook 1 minute. Add …
From keviniscooking.com
From keviniscooking.com
See details
EASY SHRIMP AND GRITS IN CREOLE CREAM SAUCE - SEASONED …
Web Feb 20, 2020 First, season shrimp with Cajun Seasoning and in a separate pan on medium/high heat, add butter and shrimp sautéing until shrimp are cooked through. …
From seasonedtotasteblog.com
Cuisine American, Black, CajunCategory Breakfast, Brunch, Main CourseServings 2Estimated Reading Time 4 mins
From seasonedtotasteblog.com
Cuisine American, Black, CajunCategory Breakfast, Brunch, Main CourseServings 2Estimated Reading Time 4 mins
- First, prepare the grits. Start with chicken broth or bouillon and add water to your pot based on recipe instructions.
- First, season shrimp with Cajun Seasoning and in a separate pan on medium/high heat, add butter and shrimp sautéing until shrimp are cooked through.
See details
CREOLE SHRIMP AND GRITS – LEITE'S CULINARIA
Web Dec 7, 2021 1 1/2 pounds medium (26/30 count) shrimp peeled and deveined 3/4 to 1 cup Creole sauce 1/4 cup heavy cream 2 tablespoons (1 oz) unsalted butter 5 ounces …
From leitesculinaria.com
5/5 (3)Total Time 1 hr 30 minsCategory MainsCalories 729 per serving
From leitesculinaria.com
5/5 (3)Total Time 1 hr 30 minsCategory MainsCalories 729 per serving
See details
DELICIOUS AND SPICY CAJUN SHRIMP AND GRITS RECIPE
Web Mar 23, 2023 Are you in the mood for a classic Southern dish? Look no further than this delicious and spicy Cajun Shrimp and Grits recipe! Featuring tender, sautéed shrimp …
From thefoodnetworkrecipes.com
From thefoodnetworkrecipes.com
See details
24 RECIPES TO MAKE WITH GRITS | TASTE OF HOME
Web Dec 5, 2019 Buffalo Shrimp with Sweet Potato Grits. Combining three of the South’s most treasured dishes, makes for a fast, easy, delicious dish to serve for breakfast or lunch! …
From tasteofhome.com
From tasteofhome.com
See details
CREAMY SHRIMP AND GRITS RECIPE | MYRECIPES
Web Directions Step 1 Melt 2 tablespoons butter in a large saucepan. Add garlic and 1 tablespoon thyme; sauté 1 minute. Add broth, whipping cream, and 1 cup water. Bring to …
From myrecipes.com
From myrecipes.com
See details
CREAMY “GRITS” WITH CREOLE SHRIMP – RECIPES NETWORK
Web Mar 13, 2014 Step 1. Heat a large skillet over medium high heat. Add extra-virgin olive oil and 1 tablespoon butter. When butter melts into extra-virgin olive oil, add garlic, onions, …
From recipenet.org
From recipenet.org
See details
SHRIMP AND GRITS RECIPE - CHILI PEPPER MADNESS
Web Nov 17, 2021 While the shrimp gravy is simmering, add the butter, water (and milk or cream, if using) and optional salt to a pot. Bring to a boil. Stir in the grits and bring back …
From chilipeppermadness.com
From chilipeppermadness.com
See details
CREAMY SHRIMP AND GRITS | CHEF ELIZABETH REESE
Web Jun 26, 2019 2 Cups Heavy cream 2 Cups Chicken Broth or Water 1 Cup Quick grits ½ Teaspoon Onion powder ½ Teaspoon Smoked Paprika Kosher salt and black pepper to …
From chefelizabethreese.com
From chefelizabethreese.com
See details
CREOLE BBQ SHRIMP & GRITS - TONY CHACHERE'S
Web Heat oil in a large skillet and add onion, garlic and 1 tablespoon Tony’s More Spice Seasoning and cook for 2-3 minutes. Deglaze the pan by adding wine and lemon juice …
From tonychachere.com
From tonychachere.com
See details
SHRIMP AND CREAMY CHEDDAR GRITS - PAULA DEEN MAGAZINE
Web Add peppers, garlic, and Creole seasoning; cook, stirring frequently, for 2 minutes. Stir in wine, and cook for 2 minutes. Increase heat to medium-high, stir in shrimp, and cook, …
From pauladeenmagazine.com
From pauladeenmagazine.com
See details
CREOLE SHRIMP AND GRITS | THE CAGLE DIARIES
Web Feb 25, 2023 Step One: Make Grits according to instructions (in recipe card below) then stir in cheese until melted. Step Two: In a large skillet, cook the bacon on a medium heat …
From thecaglediaries.com
From thecaglediaries.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love