Cinnamon Swirl Ice Cream Recipes
CINNAMON COCONUT SWIRL ICE-CREAM
Turn a quart of French Vanilla Ice Cream into something really special! From B. Sander's African Cookbook. Posting for ZWT 4. Approved for ZWT 6 NA*ME.
Provided by cookiedog
Categories Frozen Desserts
Time 15m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Soften the vanilla ice cream until it is workable but not melted.
- Fold in cinnamon and shredded coconut, streaking both through the ice cream.
- Refreeze.
Nutrition Facts : Calories 2632.9, Fat 172.1, SaturatedFat 117.8, Cholesterol 787.5, Sodium 769.4, Carbohydrate 246, Fiber 11.6, Sugar 217.2, Protein 33.2
CINNAMON ICE CREAM WITH APPLE-PECAN SWIRL
It's a cinnamon ice cream with apples/pecans swirled into it. A family fave passed down from my grandmother.
Provided by Dan The Man
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 3h45m
Yield 8
Number Of Ingredients 10
Steps:
- Mix milk and 2/3 cup sugar together with an electric blender, about 2 minutes. Stir in heavy cream, 2 tablespoons ground cinnamon, and 1 teaspoon cinnamon extract with a spoon. Chill in a refrigerator for 2 hours.
- Meanwhile, place apples into a pot and add water to cover; heat over medium heat. Add remaining cinnamon extract, remaining ground cinnamon, light brown sugar, and 1/2 teaspoon white sugar, in that order, while stirring the mixture in between each addition. Cook on medium heat until apple pieces are soft to the touch, 8 to 10 minutes. Turn off heat and pour apple mixture into a colander to drain. Transfer to a container and add pecans; allow to cool, 15 to 20 minutes. Place into a refrigerator and wait until ice cream mixture has setup for those 2 hours.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, at least 18 minutes.
- Take the top off and add your apple/pecan mixture and allow machine to mix that for you for an additional 4 to 5 minutes. At this point it should be soft-serve consistency; if hard-serve is desired place cinnamon ice cream with apple-pecan swirl into a freezer to setup for 1 additional hour.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 27.6 g, Cholesterol 104.9 mg, Fat 31.3 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 17.9 g, Sodium 41.6 mg, Sugar 21.6 g
More about "cinnamon swirl ice cream recipes"
CINNAMON SWIRL VANILLA ICE CREAM BARS RECIPE | BON APPéTIT
From bonappetit.com
5/5 (1)Estimated Reading Time 3 minsServings 24
- Line an 8x8" baking pan, preferably metal, with plastic wrap, leaving generous overhang on all sides and let chill in freezer 10 minutes.
- Meanwhile, blend cream, cinnamon, a pinch of kosher salt, ½ cup almond butter, and ½ cup brown sugar in a blender, adding 1–2 Tbsp. water if mixture is too thick or looks broken, until smooth and thick but pourable.
- Peel away sides of containers from ice cream. Cut ice cream into 2" pieces and place in a medium bowl. Let sit until slightly softened, about 5 minutes, then stir with a wooden spoon or large rubber spatula until the consistency of thick cake batter. Scrape almond-butter mixture into bowl with ice cream and fold several times with a rubber spatula to create a marbled effect (do not overmix; you want defined ribbons running through). Scrape into prepared baking pan and spread out into an even layer. Smooth top, then bring plastic up and over ice cream. Freeze until hard, about 12 hours.
- Line 2 rimmed baking sheets with parchment paper and place in freezer. (Freeze at least 15 minutes before using to ensure they are properly chilled.) Remove baking pan with ice cream from freezer. Use edges of plastic to unmold ice cream and place on a cutting board; peel off plastic. Use a dry hot knife (run under hot water and wipe dry between slices) to cut ice cream into a 6x4 grid to make 24 bars (if ice cream starts to soften, freeze again until firm before proceeding). Place bars on chilled baking sheet, spacing evenly; freeze until firm, 40–45 minutes.
CINNAMON SWIRL ICE CREAM - CUISINART ICE CREAM MAKER RECIPE
From cinnamonandcoriander.com
Cuisine ItalianTotal Time 25 minsCategory DessertCalories 200 per serving
CINNAMON SWIRL ICE CREAM - COOK FOR YOUR LIFE
From cookforyourlife.org
3.7/5 (9)Calories 1073 per servingCategory Dessert
WHO MAKES CINNAMON ICE CREAM? (RECIPES, INGREDIENTS + MORE)
From rvandplaya.com
BANANA CINNAMON ICE CREAM | DONNA HAY
From donnahay.com.au
CINNAMON SWIRL ICE CREAM FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
THE 20 BEST WINTER ICE CREAM FLAVORS - TASTING TABLE
From tastingtable.com
CINNAMON SWIRL CHOCOLATE ICE CREAM - CPA: CERTIFIED PASTRY …
From certifiedpastryaficionado.com
NO CHURN CINNAMON SWIRL ICE CREAM - GLUTEN FREE BY LANE & GREY …
From laneandgreyfare.com
TOP 45 CINNAMON SWIRL ICE CREAM RECIPE RECIPES
From istimewa.dixiesewing.com
VANILLA ICE CREAM WITH CINNAMON SWIRL – ICE CREAM …
From icecreamcalc.com
CINNAMON SWIRL ICE CREAM – RECIPES NETWORK
From recipenet.org
CINNAMON COCONUT SWIRL ICE CREAM RECIPES - HOMEANDRECIPE.COM
From homeandrecipe.com
CINNAMON ICE CREAM & DULCE DE LECHE RECIPE - THE SPICE HOUSE
From thespicehouse.com
CINNAMON SWIRL ICE CREAM SANDWICH | THOMAS' BREADS
From thomasbreads.com
BANANA CINNAMON ICE CREAM - EAGLE BRAND
From eaglebrand.ca
TOP 48 HOMEMADE CINNAMON ICE CREAM RECIPE RECIPES
From hercules.dixiesewing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love