Cinnamon Swirl Biscuits Recipes

CINNAMON BISCUITS

Steps:

• In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

CINNAMON SWIRL BISCUITS

Steps:

• Mix flour, baking powder, salt and soda.
• Stir in oil and buttermilk and mix until blended.
• Knead dough on floured surface.
• Roll dough into 15x8-inch rectangle.
• Spread butter over the dough.
• Combine 3/4 cup sugar with 1 teaspoon cinnamon.
• Sprinkle mixture over butter.
• Roll dough jelly roll fashion and pinch edges shut.
• Cut roll into 1 1/2 inch slices.
• Bake in greased baking pan at 400°F 15-20 minutes until lightly browned.
• Glaze:.
• Combine melted butter with cinnamon sugar.
• Pour over biscuits while still hot in baking dish.

CINNAMON COOKIES

Steps:

• Beat the butter, muscovado sugar, caster sugar and 2 tsp cinnamon together with an electric whisk for 2-3 mins until well-combined. Add the egg, flour, baking powder and raisins, if using, and continue to beat until the mixture becomes a uniform dough. Roll tablespoons of the dough into balls between the palms your hands (you should have 12-15). Chill in the fridge for at least 2 hrs until firm, or overnight. The unbaked dough balls will keep in an airtight container in the freezer for up to three months (see tip, below).
• Heat the oven to 180C/160C fan/ gas 4 and line two large baking trays with baking parchment. Place the dough balls 3-4cm apart on the prepared baking trays to allow the mixture to spread without touching. Bake for 10-12 mins until lightly golden at the edges but still soft and gooey in the centre. Leave to cool completely on the baking trays.
• Mix the icing sugar with the remaining cinnamon, then dust over the cookies. Will keep in an airtight container for up to five days.

CINNAMON SWIRL BISCUITS

Steps:

• mix dough until coarse and roll into a rectangle.
• Brush with butter and sprinkle with filling ingredients.
• Roll up and slice.
• Bake at 475 degrees for 15 minute Serve warm.

CINNAMON SWIRLS

Steps:

• Mix the butter, caster and icing sugar, egg yolks and vanilla with a wooden spoon until creamy, then mix in the flour in 2 batches. Roll out to a 20 x 30cm rectangle on a sheet of baking parchment. Mix the demerara sugar with the cinnamon, sprinkle all over the dough, then gently roll over a rolling pin again to press the sugar in a little. Roll up from one of the 20cm sides using the parchment to help, wrap in the parchment and chill for 30 mins, or up to a day.
• Heat oven to 200C/180C fan/gas 6. Thinly slice into about 20 biscuits, scatter with a pinch more sugar, then bake on baking sheets for 10-12 mins until golden.