Bob Evans Strawberry Bread Kopykat Recipe 465 Recipes

BOB EVANS STRAWBERRY BREAD KOPYKAT RECIPE - (4.6/5)

Steps:

• Combine flour, salt and cream of tartar and soda. Set aside. Combine sugar, butter and vanilla in a large mixing bowl. Cream until light and fluffy. Add eggs one at a time, beating well after each addition. Stir together jam and buttermilk. Add to creamed mixture. Alternate with dry ingredients. Mix just to blend. Add a few drops of red food coloring to get the shad of pink you want. The jam alone did not get the batter really pink. Pour into 2 greased loaf pans 9 x 5x 3 and bake at 350 degrees for about 60 minutes.

COPYCAT RECIPE OF BOB EVANS COLONIAL DRESSING

Steps:

• Directions:.
• Process water and cornstarch in a blender on high speed for 1 minute or until smooth. Transfer to a 2 1/2-quart saucepan.
• Cook mixture over medium-high heat, stirring constantly. Add each of the remaining ingredients, stirring well after each addition. Cook, stirring, until mixture begins to thicken and become quite smooth.
• Let cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about 6 weeks. Do not freeze.
• Creamy Italian Colonial: After preparing the previous recipe (let cool first), add 1 tablespoon pre pared mustard, 1 tablespoon light corn syrup, 1 tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. Stir to combine well. Refrigerate. Do not freeze.
• Catalina Colonial: To prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish.
• Creamy Onion Dressing: To prepared recipe, stir in 1 carton (8 ounces) onion chip dip. Do not freeze.
• Slaw Dressing: To prepared recipe, stir in 1/2 cup sour cream and 1/2 cup mayonnaise. Use within 1 week. Do not freeze.

BOB EVANS CREPES

Steps:

• Topping:.
• Mix 1/2 the berries and sweetener in a small sauce pan.
• Mash berries with a wooden spoon and apply medium heat 20 min until the consistency of light syrup.
• Strain through a sieve or cheesecloth to remove seeds and skin.
• Serve warm with remaining berries over prepared crepes.
• Filling:.
• Mix ingredients with hand mixer or stick blender until smooth.
• Spoon to taste into individual crepes.
• Tri-fold crepes over filling and pour on topping and berries.