CINNAMON SUGAR CREAM CHEESE WONTONS
I have made these for years and my friends and family love them. Try for yourself!
Provided by Jennelle
Categories World Cuisine Recipes Asian
Time 39m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Mix cream cheese, 8 tablespoons sugar, and 1 tablespoon cinnamon in a bowl until well blended. Spoon 1 teaspoonful of the filling into each wonton wrapper. Fold the wonton like a triangle and seal 2 edges together with water; squeeze the sides together to lock out the air. Wet the ends of the triangle; fold into the center 1 at a time.
- Place the filled wontons carefully into the oil; cook until golden brown on 1 side, about 2 minutes. Turn wontons over and cook until the other side is golden brown, about 2 minutes.
- Mix 1 tablespoon cinnamon and 1 tablespoon sugar in a small bowl. Sprinkle on top of fried wontons.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 19.1 g, Cholesterol 13.3 mg, Fat 12.9 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 97.4 mg, Sugar 11.3 g
YUMMY CINNAMON & BROWN SUGAR CREAM CHEESE
Make your bagels more enjoyable! Why buy this at the store when you can whip it up in seconds?! You can also put this on toast or anything else your tummy desires.
Provided by Emily1
Categories Spreads
Time 1m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Whip up cream cheese to help soften.
- Add brown sugar, sugar and cinnamon.
- Remember you can add less or more until you get that certain taste you are looking for.
- Whip together and store in a sealable container for storage in the fridge.
Nutrition Facts : Calories 95.7, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 74.1, Carbohydrate 5.6, Fiber 0.1, Sugar 5.2, Protein 1.4
CINNAMON WONTONS
These little crunchies are great alone or eaten with my recipe #296626 #296626! NOTE: Instead of using butter, coat the wonton wrappers with cooking spray & reduce the fat & calories.
Provided by Sydney Mike
Categories Dessert
Time 12m
Yield 32 wontons, 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- In a small bowl combine sugar & cinnamon.
- Separate wonton wrappers & place on baking sheets, about 1/2 inch apart.
- Using pastry brush, brush lightly with melted butter, then sprinkle evenly with cinnamon/sugar.
- Bake 5-7 minutes, until crisp & golden, being careful not to overbake.
- Cool on wire rack.
- After cooled, keep in tightly covered in an airtight container.
Nutrition Facts : Calories 96.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 9.1, Sodium 92, Carbohydrate 15.7, Fiber 0.4, Sugar 6.2, Protein 1.6
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