Cinnamon Roll Pie Crust Recipes

PECAN CINNAMON ROLL PIE

Steps:

• Make the crust: Stir the granulated sugar and cinnamon in a small bowl. Unroll the pie dough onto a floured surface. Press the cinnamon sugar into the dough with your hands (try not to stretch the dough). Transfer to a 9-inch pie plate and crimp the edges. Refrigerate the crust until firm, about 1 hour.
• Place a baking sheet on the middle oven rack; preheat to 350 degrees F. Line the crust with foil and fill with pie weights or dried beans. Bake on the hot baking sheet until golden around the edges and set on the bottom, about 30 minutes. Remove the foil and weights and bake until crisp and golden all over, about 10 more minutes. Transfer to a rack to cool; leave the baking sheet in the oven.
• Make the filling: Whisk the eggs, corn syrup, brown sugar, vinegar, vanilla and salt in a large bowl. Slowly whisk in the melted butter, then stir in the pecans until evenly coated. Scrape the mixture into the cooled crust.
• Bake the pie on the hot baking sheet until set and bubbling at the edges, 55 to 60 minutes. (Cover the crust with foil if it darkens too quickly.) Transfer to a rack to cool completely.
• Make the glaze: Mix the cream cheese, confectioners' sugar and milk in a small bowl with a fork or small whisk until smooth. Transfer to a small resealable plastic bag and snip a corner; pipe over the pie.

CINNAMON ROLL PIE CRUST

Steps:

• On a flat, lightly floured surface, use a rolling pin to roll your crust dough out until it measures about 1/2 an inch thick.
• In a medium bowl, mix together cinnamon, sugar, butter, and vanilla extract until combined. Spoon into the center of the rolled out dough, and use a rubber spatula to spread the mixture evenly over the entire piece of dough.
• Starting with the side closest to you, roll up the crust dough into a very tight roll. Cut the roll into pieces measuring about 1/2 an inch thick.
• Going back to your lightly floured surface, roll out the pieces of crust dough until they each measure out to about a 1/4 inch-thick round. Place the dough rounds into your pie plate, overlapping if need be, and pressing together to seal.
• Continue step 4 until the entire pie plate is covered. If the dough won't stick, use a tiny bit of water as an acting "glue". Trim any excess dough. Either flute or use the tines of a fork to decorate the edges.
• Chill your crust before filling or baking for about half an hour. Bake according to your favorite pie recipe, and enjoy! :)

CINNAMON ROLL APPLE PIE RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil.
• Peel and cut the apples into thin slices and place in a bowl.
• Add sugar, cinnamon and cornstarch to apples and stir.
• Cut each cinnamon roll in half and roll out with flour until thin.
• Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
• Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
• Cover with foil and bake for 35 minutes.
• Remove the foil and bake for another 10 minutes uncovered.
• Allow the pie to cool and drizzle with icing.
• Enjoy!

CINNAMON ROLL PIE CRUST

Steps:

• 1. take out the pie crust and let them sit for about 15 to 20 minutes, open pack of both and unroll crust, brush on melted butter and sprinkle with ground cinnamon,tightly roll crust back up and slice into 1/4 inch slices, place into pie plate starting in the middle and work your way to the rim. then mash all the gaps and holes till you have a solid crust. then fill with your favorite pie filling, and bake accordingly. makes a nice crust and taste delish..
• 2. i made an apple pie with my crust.

POP'S CINNAMON ROLL PIE CRUST

Steps:

• 1. Roll out pie crust as usual for a bottom crust. Brush with melted butter, sprinkle with cinnamon.
• 2. Roll up tightly, as you would for cinnamon rolls. Cut into 1/4 inch slices.
• 3. Press slices into pie plate. Push pieces together and up sides to seal.
• 4. Brush with egg whites and fill as desired.
• 5. https://www.justapinch.com/recipes/dessert/pie/auroras-pie-crust.html?p=47 Here is my basic pie crust recipe.

PIE CRUST CINNAMON ROLLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Mix sugar and cinnamon together in a bowl.
• Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.
• Bake in the preheated oven until golden brown, 20 to 30 minutes. Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.