Cinnamon Roll Glaze From My Taste Of Facs Class Recipes

CINNAMON ROLL GLAZE FROM MY TASTE OF FACS CLASS

Steps:

• Melt butter in sauce pan over low heat; remove from heat. Stir in powdered sugar and vanilla.
• Stir in hot water 1 tbsp at a time until it has the consistency of syrup. Drizzle over cinnamon rolls.

CINNAMON ROLLS FROM MY TASTE OF FACS CLASS

Steps:

• In a large bowl, mix 2 cups of flour, sugar, salt, and yeast. Add warm milk, butter, egg. Beat w/ electric mixer on low speed for 1 minute, scraping bowl frequently. Stir in remaining flour (or as much as you need to make the dough easy to handle.).
• Place on a lightly floured surface and knead for about 5 minutes or until dough is smooth and springy. Grease mixing bowl with pam spray. Wrap and refrigerate overnight.
• Mix brown sugar and cinnamon, place in ziplock bag.
• Day 2:.
• Gently push fists into dough to deflate. Flatten dough with hands or rolling pin into 15/10 rectangle on lightly floured surface. Spread w/ 2 tbsp melted butter, sprinkle w/ filling.
• roll up rectangle tightly, beginning at the 15 inches side. Pinch edges to seal. Stretch and shape until even, cut into 15 1 inch slices and place on a cookie sheet.
• Preheat oven to 350Ëš F, bake for 30-35 minute or until golden brown.