Cinnamon Roasted Carrots Recipes
CINNAMON ROASTED CARROTS
For a side dish that will be enjoyed by kids of all ages, roast carrots with a pinch of cinnamon then toss with orange juice and honey.Recipe courtesy of McCormick
Categories Side Dishes, Vegetables
Time 34m59S
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Mix oil and 1/4 teaspoon of the cinnamon in large bowl.
- Add carrots; toss to coat well.
- Spread evenly in 13x9-inch baking pan sprayed with no stick cooking spray.
- Bake 30 minutes or until tender, stirring occasionally.
- Mix orange juice, honey and remaining 1/4 teaspoon cinnamon in small bowl.
- Spoon carrots into serving bowl.
- Drizzle with honey mixture.
Nutrition Facts : ServingSize 1 serving, Calories 69 calories, Sugar 6 g, Fat 3 g, Carbohydrate 11 g, Fiber 3 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 63 mg
CINNAMON CARROTS
Frozen vegetables make for a fast and fabulous side dish in Charlene's Cinnamon Carrots. "When Anna was a little girl, the only vegetable she would eat was carrots covered in a packaged glaze," she recalls. "I ran out of glaze one day and created this taste-tempting recipe. I never bought a prepared glaze again."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend. , Drain carrots; place in a serving bowl. Drizzle with honey mixture.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 65mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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