Cinnamon Raisin Croutons Recipes

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SWEET BRIOCHE CROUTONS



Sweet Brioche Croutons image

Sweet croutons made with this delicate bread add texture and crunch to ice cream, yogurt, or poached fruit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 2 cups

Number Of Ingredients 4

4 slices brioche, 3/4 inch thick, crusts removed
1 1/2 teaspoons ground cinnamon
2 teaspoons sugar
3 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 350 degrees. Cut bread slices into 3/4-inch cubes. Place in a medium bowl. Sprinkle cinnamon and sugar over bread cubes. Pour in butter; toss until bread cubes are evenly coated. Place on a baking sheet, and cook until golden brown and beginning to crisp, 10 to 12 minutes. Serve warm.

CINNAMON-RAISIN CROUTONS



Cinnamon-Raisin Croutons image

Crunchy homemade croutons add richness and texture to salads, soups, pasta -- or, in the case of our sweet croutons, ice cream, bitter greens, or a soft, ripe cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 5

3 tablespoons sugar
1/2 teaspoon cinnamon
3 tablespoons unsalted butter
4 cups of 3/4-inch-square bread cubes from a raisin-nut loaf
Pinch of salt

Steps:

  • Stir together sugar and cinnamon. Then melt butter in a skillet over medium-high heat. Add bread cubes and salt. Cook, stirring, until crisp and golden, about 5 minutes. Sprinkle them with the cinnamon sugar. Continue to cook, stirring constantly, until the croutons become glossy, about 30 seconds.

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