Cinnamon Pita Crisps With Peanut Honey Dip Recipes

CINNAMON CHIPS 'N' DIP

Cinnamon Chips 'n' Dip image

A friend shared this recipe. We lightened it up and came up with this tasty treat. It's a great start or a fun ending to a southwestern meal. -Krista Frank, Rhododendron, Oregon

Provided by Taste of Home

Categories Appetizers Snacks

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

4 flour tortillas (8 inches)
Refrigerated butter-flavored spray
1 tablespoon sugar
1 teaspoon ground cinnamon
DIP:
4 ounces reduced-fat cream cheese
3/4 cup vanilla yogurt
4-1/2 teaspoons sugar
1/2 teaspoon ground cinnamon

Steps:

For chips, spritz tortillas with butter-flavored spray; cut each into eight wedges. Place on ungreased baking sheets. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 350° for 7-9 minutes or just until crisp. , Meanwhile, for dip, in a small bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth. Serve with cinnamon chips.

Nutrition Facts : Calories 146 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 198mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

CINNAMON-SUGAR PITA CHIPS

Cinnamon-Sugar Pita Chips image

These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won't be disappointed.

Provided by Adam Mattessich

Categories Appetizers and Snacks

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

2 whole wheat, Greek-style pita breads
2 tablespoons olive oil
1 teaspoon ground cinnamon
½ teaspoon white sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
Serve immediately or store in an airtight container after cooling.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 170.4 mg, Sugar 0.8 g

CINNAMON AND SUGAR PITA CHIPS RECIPE BY TASTY

Cinnamon And Sugar Pita Chips Recipe by Tasty image

Here's what you need: pita bread, coconut oil, sugar, cinnamon

Provided by Merle O'Neal

Categories Desserts

Time 30m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 pita bread
2 tablespoons coconut oil
1 teaspoon sugar
1 teaspoon cinnamon

Steps:

Preheat your oven to 350ºF (180ºC).
Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
Bake for 10-12 minutes until golden and crispy.
Allow to cool.
Enjoy!

Nutrition Facts : Calories 196 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram

HOMEMADE CINNAMON SUGAR PITA CHIPS

Homemade Cinnamon Sugar Pita Chips image

For your snack attacking pleasure: cinnamon sugar pita chips. Crunchy, sweet, and perfectly these homemade pita chips couldn't be easier to make!

Provided by Alyssa

Categories Snacks

Time 23m

Number Of Ingredients 4

Ingredients

4 pita rounds ((I like to use whole wheat))
3 tbsp butter or coconut oil, (melted)
4 tsp granulated sugar
1 tsp ground cinnamon

Steps:

Preheat oven to 400°F. Line a baking sheet with aluminum foil and lightly spray with cooking spray. Cut each pita into eight equally-sized wedges and place in a single layer on the lined sheet.
In a small bowl, stir together the granulated sugar and cinnamon until evenly combined.
Brush both sides of each pita wedge with melted butter or coconut oil. Sprinkle cinnamon/sugar mixture evenly over both sides of the pita wedges, and place back on baking sheet in a single layer.
Bake for 12-15 minutes, or until wedges have crisped up to your liking. Let cool and enjoy!

Nutrition Facts : Calories 192 kcal, Carbohydrate 26.7 g, Protein 3.9 g, Fat 8.1 g, SaturatedFat 6.1 g, Sodium 182 mg, Fiber 3.3 g, Sugar 5.3 g, ServingSize 1 serving

CINNAMON PITA CRISPS WITH PEANUT HONEY DIP

Cinnamon Pita Crisps With Peanut Honey Dip image

A delicious dip that has a big yum factor! Quick and easy too! Kids and adults will enjoy this one. Made for the RSC contest, Jan. 2009!

Provided by Sharon123

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup vanilla yogurt (you can use plain, or try apple yogurt!)
1/2 cup peanut butter
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1 teaspoon honey
1/2 cup whipped topping (or whipped cream)
18 inches whole wheat pita bread (or white)
butter-flavored cooking spray (or canola spray)
4 -5 tablespoons sugar
2 teaspoons cinnamon

Steps:

To make pita crisps:.
Preheat oven to 350*F.
Cut pita breads in half with a pizza cutter, then into wedges.
Spread pita wedges on a large baking sheet. Spray with butter cooking spray(or oil).
Combine cinnamon and sugar in a small bowl. Sprinkle on the pita wedges and bake about 10 minutes, until crisp.
Peanut Honey Dip:.
While pita wedges are baking, stir the yogurt, peanut butter, cinnamon, cardamom and honey together until well mixed(you can use a food processor if desired).
Gently fold in whipped topping(or whipped cream).
Serve with the pita crisps and enjoy!

Nutrition Facts : Calories 260.2, Fat 13.6, SaturatedFat 3.8, Cholesterol 9.1, Sodium 236.8, Carbohydrate 28.4, Fiber 2.2, Sugar 13.9, Protein 8.9

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