CINNAMON-PEAR OATMEAL WITH TOASTED WALNUTS
Enjoy your breakfast with oats, cinnamon and pear dish topped with walnuts - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Drain pears, reserving juice in 4-cup measuring cup. Add enough water to juice to measure 3 1/2 cups liquid. Chop pears; set aside.
- In 2-quart saucepan, heat juice mixture to boiling. Stir in oats, cinnamon and salt. Cook over medium heat about 5 minutes for old-fashioned oats (about 1 minute for quick-cooking oats), stirring occasionally. Gently stir in chopped pears.
- Spoon oatmeal into serving bowls. Top with walnuts, brown sugar and milk.
Nutrition Facts : Calories 330, Carbohydrate 57 g, Cholesterol 0 mg, Fiber 7 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 26 g, TransFat 0 g
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