Cinnamon Onion Butter Recipes
BROWN SUGAR-CINNAMON BUTTER
A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.
Provided by SHORECOOK
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 4.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.8 mg, Sugar 4.5 g
BEST CINNAMON BUTTER
The first time I ever tried cinnamon butter was at an overnight camp when I was 13. Since then, I've tried countless combinations of sugar and cinnamon to match its creamy yet gritty perfection, if attainable at all. Fortunately, I think I've got it. It tastes delicious on any type of bread, toasted or not. It's fantastic for breakfast, and is super easy to prepare. Just beware that once you've tried it, it will be appearing in your kitchen much more frequently. Enjoy!
Provided by cinnabunny
Categories Quick Breads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Make sure butter is at room temperature. If not, microwave for 20 seconds, taking it out to check it every 5 seconds. You want it to be soft, not melted.
- Using the back of a spoon, mash the butter until it's smooth and creamy.
- Add the cinnamon, white sugar and brown sugar to the butter. Make sure the brown sugar is not in clumps when you add it to the butter.
- Mix well, until everything is combined. Serve chilled or at room temperature on bread or toast.
Nutrition Facts : Calories 128.9, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 102.9, Carbohydrate 7.2, Fiber 0.5, Sugar 6.4, Protein 0.2
ONION BUTTER
Make and share this Onion Butter recipe from Food.com.
Provided by Allyoop
Categories Spreads
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Blend ingredients in a bowl.
- Let stand at room temperature for 0ne hour to blend flavours.
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