STUFFED ARTICHOKE BOTTOMS
These creamy, quick bites are really yummy and couldn't be much easier to make. I prepare them ahead of time to take to a party, then bake them and serve with cocktail forks. -Sandi Vanthoff, Henderson, Nevada
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Cut a thin slice from bottoms of artichokes to level if necessary. Place in a greased 15x10x1-in. baking pan., In a large bowl, combine the cream cheese, garlic, chives and oregano. Spoon into artichokes; sprinkle with Parmesan cheese. Bake at 350° for 22-26 minutes or until cheese is golden brown.
Nutrition Facts : Calories 84 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 166mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SPINACH STUFFED ARTICHOKE BOTTOMS
Artichoke bottoms are stuffed with sautéed spinach in butter and topped with a creamy gratin sauce. Courtesy of Chef Jacques Pépin.
Provided by hungerbuster
Categories Vegetable
Time 14m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare artichokes or buy canned bottoms. To prepare remove stem and then break the leaves of the base. Artichoke should have a conical shape when done. Cut off the core of the artichoke above the base. Base should be trimmed with vegetable peeler until all of the fibrous material is removed. Place the core and bottom in lemon water. The choke will be removed after cooking.
- Arrange artichoke pieces in one layer in saucepan with little oil, water, lemon juice and a dash of salt. Cook for 20-25 minutes covered. Once tender remove bottoms with spoon and pour cooking liquid over the bottoms.
- Spinach Sauté:.
- Cook in skillet with dash of salt 3-4 minutes until wilted. Drain. Using a spoon, press spinach to extract water. Chop the spinach and sprinkle with salt and pepper. Heat butter in skillet until dark brown then add spinach. Sauté just until heated. Reheat the artichoke bottoms in their liquid and drain. Arrange them in a gratin dish and spoon spinach into each one. Press the Swiss cheese on top of spinach.
- Gratin Sauce:.
- Melt the butter in a heavy saucepan and add flour. Mix with whisk and cook on medium heat for 10 seconds. Add the milk all at once and mix with whisk. Add the salt, pepper, and nutmeg. Stir until sauce boils. Reduce heat and boil for 30 seconds. Add cream and remove from heat.
- Preheat the broiler. Coat the artichokes with sauce and sprinkle with parmesan cheese. Heat under broiler for 3-4 minutes or until browned.
Nutrition Facts : Calories 238, Fat 14.5, SaturatedFat 8.8, Cholesterol 44.7, Sodium 463.8, Carbohydrate 21.2, Fiber 9.5, Sugar 0.6, Protein 11.1
SPINACH-STUFFED ARTICHOKE BOTTOMS
Provided by Vegetarian Times Editors
Categories Appetizers & Snacks, Entrees
Yield 8
Number Of Ingredients 9
Steps:
- Heat 1 Tbs. oil in skillet over medium heat. Add leek, and sauté 5 minutes, or until translucent and soft. Stir in spinach and garlic, and cook 3 minutes, or until most of liquid has evaporated. Remove from heat, and stir in feta until smooth. Season with salt and pepper. Cool 10 minutes, or until easy to handle. Preheat oven to 350°F. Coat baking sheet with cooking spray, and place artichoke bottoms on baking sheet. Fill each artichoke bottom with spinach mixture (amount will depend on size of artichoke bottoms), and top with tomato slice. Sprinkle each tomato slice with salt, pepper, and oregano, then with breadcrumbs. Drizzle with remaining olive oil. Bake 25 to 30 minutes, or until breadcrumbs are browned and crispy.
Nutrition Facts : Calories 138 calories
SPINACH AND ARTICHOKE STUFFED ARTICHOKE BOTTOMS
Spinach & Artichoke dip is a big hit at any party. These stuffed artichokes offer a new twist on an old classic and they will certainly impress any party-goer!
Provided by Corrinne J
Categories Cheese
Time 20m
Yield 6 appetizer, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F degrees.
- Drain Artichoke Bottoms on paper towels.
- Mix ½ C Panko crumbs with 1 tablespoons Parsley and set aside.
- Mix the remaining ingredients.
- Fill each artichoke bottom with approximately 1 heaping tablespoons of cheese mixture.
- Sprinkle tops with bread crumb mixture.
- Bake for 8-10 minutes.
- Serve warm as an appetizer or side dish.
Nutrition Facts : Calories 245.2, Fat 13.9, SaturatedFat 8.1, Cholesterol 46.5, Sodium 976.7, Carbohydrate 10.8, Fiber 2.3, Sugar 0.8, Protein 19.6
SPINACH-STUFFED ARTICHOKE HEARTS
Make and share this Spinach-Stuffed Artichoke Hearts recipe from Food.com.
Provided by Justmez2
Categories Spinach
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Thaw and squeeze out spinach.
- Sauté onion in butter for about five minutes.
- Stir into onions, drained spinach, sour cream, Parmesan cheese, salt and peppers.
- Spoon into artichoke bottoms.
- Sprinkle with Parmesan cheese.
- Put in baking dish with a little water and bake for 30 minutes at 350 degrees.
Nutrition Facts : Calories 219, Fat 13.6, SaturatedFat 8.3, Cholesterol 30, Sodium 470.8, Carbohydrate 19.7, Fiber 9.5, Sugar 1.1, Protein 9.9
More about "spinach and artichoke stuffed artichoke bottoms recipes"
SPINACH AND ARTICHOKE STUFFED ARTICHOKE BOTTOMS
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory AppetizersCalories 768 per serving
STUFFED ARTICHOKE BOTTOMS - JAMIE GELLER
From jamiegeller.com
SPINACH AND CHEESE STUFFED ARTICHOKE BOTTOMS
From divaliciousrecipes.com
SPINACH-AND-ARTICHOKE-STUFFED FOOTBALL BREAD BOWL
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 5Difficulty Easy
25+ 30-MINUTE DINNER RECIPES FOR JANUARY 2022 | EATINGWELL
From eatingwell.com
SPINACH AND ARTICHOKE MANICOTTI RECIPE — EAT THIS NOT THAT
From plu.southern.com.my
RECIPE OF HOMEMADE VICKYS ARTICHOKE & SPINACH PINWHEELS, GF …
From steamedrecipe.blogspot.com
SPINACH AND ARTICHOKE QUICHE RECIPE | SIMPLYCOOK
From simplycook.pages.dev
TGI FRIDAYS HOT ARTICHOKE AND SPINACH DIP RECIPE
From secretcopycatrestaurantrecipes.com
SPINACH-STUFFED ARTICHOKE BOTTOMS - YOGA JOURNAL
From yogajournal.com
SPINACH AND ARTICHOKE STUFFED ARTICHOKE BOTTOMS RECIPE - STL …
From stlcooks.com
SPINACH ARTICHOKE DIP - THE GUNNY SACK
From thegunnysack.com
SPINACH LASAGNA ROLL UPS {VEGETARIAN RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
SPINACH STUFFED ARTICHOKE BOTTOMS RECIPE - EASY RECIPES
From recipegoulash.cc
SPINACH ARTICHOKE STUFFED MUSHROOMS RECIPE RECIPES
From sahlah.hedbergandson.com
SPINACH, ARTICHOKE AND PESTO STUFFED SHELLS - THAT'S WHAT BOB'S …
From thatswhatbobscooking.com
HOUSTON'S SPINACH ARTICHOKE DIP – HOMEMADE SPINACH DIP …
From instantpotteacher.com
REPURPOSED LEFTOVERS- SPINACH ARTICHOKE DIP : …
From reddit.com
ARTICHOKE BOTTOMS STUFFED WITH SPINACH - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love